How many cups is a serving of vegetables?

Also asked, what counts as a serving of vegetables?

A standard serve is about 75g (100–350kJ) or: ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin) ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt) 1 cup green leafy or raw salad vegetables.

Also, how many cups of vegetables should I eat per meal? According to the USDA's MyPlate, men should eat 2 cups of fruit per day and 2½ to 3 cups of vegetables. Women should eat 1½ to 2 cups of fruit per day and 2 to 2½ cups of vegetables.

Also to know, how much is a serving of fruits and vegetables?

The USDA recommends eating five to nine servings of fruits and vegetables per day. Experts say 10 servings a day may seem like a lot, especially for people who don't like the taste, texture, and smell of fruits and vegetables, but there are ways to work them into your routine.

Do tomatoes count as a serving of vegetables?

Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.