Asked by: Dominga Legrand
food and drink world cuisines

How many kinds of potatoes are there?

9
200 varieties


Consequently, what kind of potatoes are there?

  • Russet Potatoes. These are probably the most common form of potato.
  • Red Potatoes. Another common addition to most dinner tables, red potatoes are waxy, which means they have cells that stay together when cooked.
  • White Potatoes.
  • Yellow Potatoes.
  • Purple Potatoes.
  • Fingerling Potatoes.
  • Petite Potatoes.

Similarly, what are different types of potatoes good for? 1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they're absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.

Moreover, what are the best tasting potatoes?

French fingerlings (the family's favorite) are good in any dish, but especially hash browns and home fries, while Austrian Crescents are particularly tasty roasted or grilled, they say. Purple Peruvian fingerlings are a striking and delicious way to dress up a potato salad, while Yukon Golds are great mashers.

How many types of potatoes are there in Peru?

Over 4,000 varieties of native potatoes grow in the Andean highlands of Peru, Boliva, and Ecuador. well adapted to the harsh conditions that prevail in the high Andes, at altitudes ranging from 3,500 to 4,200 meters.

Related Question Answers

Radovan Porti

Professional

What are the small round potatoes called?

(However, mature round red potatoes are also called new potatoes simply because they are small.) New potatoes are also called baby potatoes and sometimes creamers. They can be as small as marble-sized.

Angelica Gilberte

Professional

What is a purple potato called?

Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty.

Yegor Mohlenbrock

Professional

Are red potatoes starchy?

Red Potatoes
…have less starch and more sugars than russet potatoes (and are therefore stickier). … are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes.

Romain Iruregui

Explainer

Are red potatoes waxy or starchy?

Waxy Potatoes
These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. They are low in starch and high in moisture and sugar. Waxy potatoes are good for boiling because they hold their shape well, and their firm yet creamy texture makes perfect potato salads!

Firmo Deck

Explainer

What potatoes are considered white?

These are also known as all-purpose potatoes (featured above) and come in White Rose or Finnish yellow varieties. They can be boiled, steamed, roasted or sauteed. Yukon Gold is another variety of white potato that is round, medium-sized, with a thin a tender pale yellow skin.

Estanislaa Vlasin

Explainer

Which country eats the most potatoes?

Which Country Eats the Most Potatoes? Based on a comparison of 73 countries in 2013, China ranked the highest in potato consumption with 18,474 kt followed by Indonesia and Nigeria.

Cerasela Cadena

Pundit

Where do potatoes come from?

The potato was first domesticated in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries.

Leif Groner

Pundit

What is a floury potato?

What is a floury potato? Floury potatoes have a fluffy, dry texture that makes them great for boiling, mashed potatoes and for chips (french fries). Boiled in their skins, floury potatoes burst open and their mealy flesh spills out as they cook.

Elga Newsham

Pundit

What is the least starchy potato?

Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. They are often smaller with a waxy outer skin and a creamy, firm and moist flesh. When to use: Waxy potatoes hold their shape well after cooking so are great for boiling, roasting or slicing.

Kine Sonnborn

Pundit

Which potatoes are sweet?

Russets and Idahos are also both great for baked potatoes, whether prepared simply or twice-baked and stuffed with gourmet toppings. Sweet potatoes (also known as yams) are the dessert of the potato world. Like Russets, sweet potatoes are oblong in shape, but with a reddish-purple exterior and bright orange flesh.

Maudilio Gameira

Pundit

What country is famous for potatoes?

Peru

Liudmila Haziev

Teacher

What are white potatoes best used for?

White Potatoes
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they're also great in casseroles, soups and stews.

Elenka Escriva De Romani

Teacher

Are white potatoes good for mashing?

Using the wrong type of potatoes
Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest, and most flavor-packed mash. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded "potato paste."

Yonghong Leye

Teacher

What is the difference between Russet and white potatoes?

While edible, the skin on russets is most commonly kept for rustic potato dishes, such as skin-on french fries. White potatoes, on the other hand, are smaller and oval shaped, with a smoother more delicate, yellow-white colored skin. The flesh of white potatoes is smooth and pure white.

Nirmala Gschnitzer

Teacher

What are the best all round potatoes?

Good all-rounders
Marfona make great potato wedges and jacket potatoes are good for boiling. Maris peer go well in salads, make good potato wedges, chips and jacket potatoes and are good for boiling. Maris piper make great jacket potatoes, potato wedges and chips and are good for boiling, roasting, mashing.

Kakha Lendrino

Reviewer

What is the difference between red and white potatoes?

The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Red potatoes are medium in size and they are better in salads, chowders, and soups.

Yoandra Deprez

Reviewer

Where do Maris Piper potatoes come from?

Maris Piper potatoes originated in Ireland from grower John Clarke in 1963.

Kalil Mahalingam

Reviewer

What potatoes are best for frying?

Russet potatoes are the top potato for french fries due to their high starch content. They hold their shape and make a crispy fry. The oval shape of the russet is good for making long french or steak fries. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank.

Celerina Vyrenkov

Reviewer

Which is healthier red or yellow potatoes?

The red potato may may be lower in calories and carbs, but the yellow potato is a better source of iron and calcium. An 85-gram serving of a yellow potato contains 1.3 milligrams of iron and 15 milligrams of calcium, while the same serving of red contains 0.7 milligram of iron and no calcium.

Co-Authored By:

EveryThingWhat Staff Editor

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12th February, 2020

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