Asked by: Ximena Esmonsky
food and drink cooking

How many minutes per pound do you cook a turkey in a convection oven?

Last Updated: 13th February, 2020

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Roast for 45 minutes. Baste with 1/2cupchicken stock. Return turkey to oven and bastewithpan drippings every 20 minutes until internalthightemperature reaches 165°. A 12- to 16-pound birdwillcook in about 1 1/2 to 1 3/4 hours.

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In this manner, how long do you cook a turkey per pound in a convection oven?

NTF Convection Oven Open PanMethodRoastingGuidelines for a Fresh/Thawed TurkeyRoast on theLowest RackPosition
Cooking Method Cooking Temperature Estimated Cooking Time
Roast 300 degrees F. 2 1/2 to 3 hrs.
Roast 300 degrees F. 3 hrs. to 3 1/2 hrs.

One may also ask, what temperature do you cook a turkey in a convection oven? 350 degrees F

Also, how long does it take to roast a turkey in a convection oven?

If your family prefers extra portions ofjuicyturkey dark meat or wings, set your convectionovento 325 F and cook as follows: Place in pan andcover. Bake 1to 1 1/2 hours depending on size.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hotairaround, so food cooks about 30 percent faster than itdoesin a conventional bake oven, which does not haveafan. So, although a convection oven will cookfaster,even a bake oven will work if the turkeyiscooked to a safe internal temperature of165degrees.

Related Question Answers

Tommye Lukacs

Professional

Do you cook a turkey at 325 or 350?

Roast in a 325° or350°(depending on size of bird; see below) oven untilthermometerregisters 160°. If turkey is unstuffed, tipslightly todrain juices from body cavity into pan.

Adel Enghofer

Professional

Should I Cover the turkey with aluminum foil?

Aluminum foil is a big help when roastingaturkey. Use aluminum foil in one of two ways:enclosethe turkey in the foil before roasting it in ahotoven; or, use the foil as a tent to control the levelofbrowning. Enclosing the turkey makes it cook faster, buttheturkey skin, though golden, isn't crispy.

Xiaokang Teegelbeckers

Professional

Can you use aluminum foil in a convection oven?

Answer: The oven trays supplied withtheConvection Steam Oven can be covered inaluminumfoil. Aluminum foil pans can be placedon theoven trays supplied, provided they do not touchtheback wall of the oven. Cooking with aluminum foilissafe as long as contact with the oven cavityisavoided.

Edivia Dodolev

Explainer

Satoko Bret

Explainer

How long does it take to cook a 16 pound turkey?

The rule of thumb for cooking a turkeyis13 minutes per pound. So our 16-poundturkeywas estimated to cook in about 3 1/2 hours.However, somefactors like brining the bird, cooking with anempty(un-stuffed) cavity, and leaving the legs un-trussedwillcontribute to much faster cooking.

Arantzazu Gutterman

Explainer

How long does it take to cook a 20 pound turkey?

If you're baking it at 325°F (the lowesttemperaturethe USDA recommends), you'll need to bake a 20-lb turkeyin theoven for 4 to 5 hours if it's unstuffed, and 4 ¼ to5¼ hours if it's stuffed.

Modest Chancay

Pundit

How many hours does it take to cook a 13lb turkey?

This table from the USDA is based on a 325°Foven,and a fully defrosted or fresh bird. (For an unstuffedbird,we're talking roughly 15 minutes per pound.) If you wanttocook a frozen turkey, it will take at least50percent longer than the recommended times.

Elisabetta Mahankali

Pundit

How long do you cook a turkey at 300 degrees?

This requires a cooking time: At235degrees F your turkey will take 30 to 35 minutesperpound. At 250 degrees F your turkey will take 25to30 minutes per pound. At 275 degrees F yourturkeywill take 20 to 25 minutes per pound.

Delena Chugani

Pundit

Will a convection oven dry out a turkey?

Breads, cookies and stuffing quickly dry outinthe moving air, and are best cooked conventionally, but meatscookfaster and more evenly by convection.' As arule,cooking times will be from 15%-30% less than inaconventional oven, depending onyouroven.

Nassim Cols

Pundit

What is the difference between bake and roast oven settings?

Roasting requires a higher temperature(400°Fand above) to create a browned, flavorful“crust” onthe outside of the food being cooked,while bakingoccurs at lower oven temperatures (up to375°F). Coveredpan: Roasting is typically done inan open, uncoveredpan, while items that are baked may becovered.

Ruperto Monteagudo

Pundit

How do you cook a 17 pound turkey?

Cooking Time for Thanksgiving Turkey: A Pound byPoundGuide
  1. 8 – 12 lb Turkey Cooking Time: 2 hours, 45 minutes to3hours (unstuffed)
  2. 12 – 14 lb Turkey Cooking Time: 3 hours to 3 hours,45minutes (unstuffed)
  3. 14 – 18 lb Turkey Cooking Time:
  4. 18 – 20 lb Turkey Cooking Time:
  5. 20 – 24 lb Turkey Cooking Time:

Hella Gurovitz

Teacher

Where do I put the thermometer in the turkey?

Slip your meat thermometer into the thickestpartof the turkey thigh, pricking the bird just above thecreasebetween the thigh and the place where the turkeybreastbegins, and driving it into the thigh meat. When thecounterreads 165 degrees, your turkey is ready.

Ales Metelo

Teacher

Can you cook a turkey in a countertop convection oven?

The answer is simple: You can cook justaboutanything in a convection oven, and while learning touseone certainly isn't a big deal, the resultsyouget—evenly cooked cookies, crisp pastry, andjuicy,well-browned meats (including thatThanksgivingturkey)—are.

Teodulo Solves

Teacher

What is the difference between air fryer and convection oven?

The hot air in an air fryer is notdirectlyblown around the food. An air fryer's heatingelement isabove the food. Because air fryers have smallerchambers andhigher speed air circulation than aconvection oven,it actually takes less time than atraditional convectionoven to bake/fryfoods.

Barrie Bartl

Teacher

What is the difference between pure convection and convection bake?

Pure Convection v. ConvectionBake.surrounds the two-speed fan at the back of the oven,circulatingpre-heated air. cooking and no intermingling offlavors whencooking several dishes at once". Thecooking modesare bake, convection bake, broil,convectionbroil, convection roast, anddehydrate.

Dian Janusch

Reviewer

How long do I cook my Butterball turkey?

For your reference, here are Butterball turkeycookingtimes:
  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed:2.25-2.75hours.
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
  3. 9-18 lbs: Unstuffed: 3-3.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours.
  5. 22-24 lbs: Unstuffed: 4-4.5 hours.
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

Alaksmi Bargoo

Reviewer

Is a convection oven better?

Convection creates a dry atmospherethatcaramelizes the sugars faster when roasting, so foods likemeatsand vegetables get browner, but the interiors stay moist. Itsavesenergy: Because food cooks faster in a convection oven,andgenerally at a lower temperature, it's a bit more energyefficientthan a regular oven.

Misha Krahwinkel

Reviewer

How long should a turkey rest?

Ideally, your turkey should rest 30 to 40minutesto let the juices redistribute. (This gives you enough timeto makegravy, too.) We usually recommend that the turkey getbackinto the refrigerator within 2 hours, so by the time you carveandserve, that timeframe works pretty well.

Mariola Juhman

Reviewer

How do you truss a turkey?

How To Truss A Turkey Like A Thanksgiving Boss
  1. First, take the center of your piece of twine and wrap itaroundthe neck bone in between the two breasts.
  2. Second, tuck the wings under the bird.
  3. Third, pull the twine tightly underneath the breastplate andtiea tight knot to secure everything.
  4. Fourth, cross the legs and tie them together.