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In this manner, how many times can you reheat meat?
Kitchen Fact: While food can be safelyreheated multiple times, the quality decreases eachtime. Reheat only what you plan to eat. Aslong as you reheat the leftovers to at least 165°F eachtime, the food's technically safe toeat.
Thereof, can you reheat meat more than once?
Don't reheat leftovers more than once.Equally, don't refreeze leftovers. The reason the NHS recommendthis is because the more times you cool and reheatfood, the higher the risk of food poisoning. Bacteriacan multiply when cooled too slowly or reheatedinsufficiently.
All leftovers, including soup, should bereheated until a thermometer stuck into the middle of thecontainer of soup reads at least 165 degrees Fahrenheit.Don't reheat leftover soup more than once. Thetime it takes for a soup to reheat will varydepending on the ingredients.