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Moreover, what does a food expeditor do?
Expeditors in upscale or casual dining restaurants ensure kitchen orders are prepared in a timely manner. They check the orders for accuracy and serve as liaisons between cooks, waiters and customers.
Also know, how much does an expeditor make an hour?
The average hourly wage for an Expeditor in the United States is $28 as of January 20, 2020, but the range typically falls between $23 and $35. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
An expeditor is someone who facilitates a process. It is a position or role found within project management, construction, purchasing, production control, and restaurants.