Asked by: Abderrahmen Hendrickx
food and drink barbecues and grilling

How much does ground chuck cost?

Average Retail Food and Energy Prices, U.S. and Midwest Region
Item and unit U.S. city average
Prices Percent change from
Ground chuck, 100% beef, per lb. (453.6 gm) 3.727 0.8
Ground beef, 100% beef, per lb. (453.6 gm) 3.801 0.6
Ground beef, lean and extra lean, per lb. (453.6 gm) 5.253 2.0

Subsequently, one may also ask, what is a good price for ground chuck?

Beef Roast – $3.99/lb. Beef Stew – $2.99/lb. Ground Beef – $2.49/lb. Ground Chuck – $2.89/lb.

One may also ask, what is the average price for ground beef? Retail ground beef prices up 5 cents Retail ground beef prices averaged $3.81 in 2019. Retail ground beef prices averaged $3.72 in 2018. Retail ground beef prices averaged $3.64/lb. in 2017 and $3.79/lb.

Moreover, is Ground Chuck expensive?

Regular ground beef is the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder.

What is the cheapest ground meat?

Ground chuck One reason we love them is that they're full of fat. Probably more fat, in fact, than the 15 to 20 percent of fat in ground chuck, the cheapest ground beef at the supermarket.

Related Question Answers

Nordine Toader


How much does a pound of ground chuck cost?

Average Retail Food and Energy Prices, U.S. and Midwest Region
Item and unit U.S. city average
Ground chuck, 100% beef, per lb. (453.6 gm) 3.709 4.066
Ground beef, 100% beef, per lb. (453.6 gm) 3.725 3.862
Ground beef, lean and extra lean, per lb. (453.6 gm) 5.262 5.518

Zeshan Friedel


Which grocery store has the cheapest meat?

In my area, the place to buy the cheapest meat is Aldi, but it's 10-15 minutes away from where I live. I always use Aldi as the baseline price to decide whether or not a sale at another store is worth it.

Hourya Bening


What is the cheapest meat per pound?

A boneless beef chuck steak used in place of a top round steak will save you 22% per pound. Buy beef chuck roast instead of the beef eye of round boneless, and save $0.50/lb. Purchase a pork butt shoulder for $3.96/lb instead of pork chops for $4.49/lb, and have the butcher cut it into pork chops for you.

Trifonia Tholen


What is a good sale price for boneless skinless chicken breast?

Boneless chicken breast averages $3.18 a pound nationally and $3.24 in the Midwest. We found boneless chicken breasts on sale for $4.99 per pound in Chicago, much higher than the average. Yet, that same exact brand of chicken was $1.97 per pound in a L.A. grocery store owned by the same supermarket chain.

Maira Guerini


Where does Walmart get their ground beef?

The cattle will be fed at a feedyard that specializes in avoiding hormones, slaughtered in Kansas and packaged in Georgia before the beef hits shelves in about 500 Walmart stores in the southeastern United States.

Twanna Urgese


How much does 3 pounds of ground beef cost?

Assuming that you mean 3 avoirdupois pounds, that's about 1.35 kg. A kg of minced beef costs about $12, so your're looking at about $16.20.

Marise Maustegui


What is a good price for grapes?

The average retail price of grapes is $2.09 per pound, according to United States Department of Agriculture's Economic Research Service, with most bags weighing in around two pounds. That's where it's easy to get tricked: Grapes for $3.99 per pound don't sound so bad, but a 2.5-pound bag would set you back nearly $10.

Evette Sadornil


Does Sam's Club ground beef have pink slime?

Wal-Mart, Sam's Club won't use 'pink slime' meat. The world's largest retailer said in a statement that while while the USDA and experts agree that it is safe and nutritious, its Wal-Mart and Sam's Club stores will start offering fresh ground beef that does not contain the filler, know by critics as "pink slime."

Tomasz Bairle


Is 80/20 ground beef the same as ground chuck?

That refers to the makeup of the meat, not its nutritional content, Underly told us "80/20" means a breakdown of 80 percent lean beef to 20 percent fat, typically ground chuck. "85/15" is 85 percent lean and 15 percent fat (ground round) and "90/10" is 90 percent lean and 10 percent fat (ground sirloin).

Mason Likhobaba


Is Ground Chuck good for meatloaf?

Regular ground beef (70% to 77% lean)
Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

Sokaina Utyugov


Is Ground Chuck healthy?

Eighty percent ground chuck provides a source of vitamins, minerals and other nutrients important for your health. However, it also contains large amounts of fat, so leaner types of ground chuck make for a more healthful option.

Angelines Algarvio


What is the healthiest ground meat?

Given this, the healthiest option is an extra lean ground beef, either sirloin or tenderloin. This will help you minimize your saturated fat and cholesterol intake while capitalizing on the beef flavor and nutritional value you love.

Keanu Quedeville


Why are oxtails so expensive?

Oxtails used to be very cheap until stores caught on that people liked them. Then the price went up. They basically taste like beef. However, because of the extra fat, gelatin, and so on, they produce an incredibly rich stock or stew and the meat, when stewed, has a better texture than most beef.

Emad Fuenfgeld


Which is better ground beef or ground chuck?

Ground chuck is mainly used for making meatballs or hamburgers. Ground beef and ground chuck have many differences in their content, especially fat content. Ground beef comes with a little more fat than the ground chuck. When ground chuck comes with 20 percent fat, ground beef comes with 27 per cent fat.

Glennie Pohnitzsch


What is the cheapest cut of beef?

Most of the specific cheap steak cuts I highlight below come from the chuck.
  1. Chuck Eye Steaks.
  2. Flat Iron Steaks.
  3. Charcoal Steaks.
  4. Chuck Tenders.
  5. Tri-Tip.
  6. Eye Round Steak.
  7. Hanger Steak. This cut comes from the cow's belly.
  8. Flap Steak. Flap meat comes from the cow's bottom sirloin.

Hoz Guest


Is Ground Chuck good for burgers?

Chuck is your classic burger meat and is usually the most flavorful, simply because it has the most fat. Ground round is the leanest of the three, with sirloin in the middle range. Sirloin has a great flavor, but it is the most expensive.

Oussama Bescansa


What is the difference between ground beef ground chuck ground sirloin and ground rounds?

Ground sirloin is TYPICALLY 90% lean, ground round is TYPICALLY 85% lean and ground chuck is TYPICALLY 80% lean. Now to ground beef and hamburger: Hamburger meat is essentially the same as ground beef, which can contain meat and trimmings from any of the primal cuts. But there's a difference between the two.

Apostolos Pupiales


Nonito Criollo


Why is beef jerky so expensive?

The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. The main reason is that all jerky is costly to make. Beef is about 60% water, so when it is dried most of the weight is evaporated. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky.