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Asked by: Shawanda Schoff
business and finance green solutionsHow safe is food grade diatomaceous earth?
Food-grade diatomaceous earth is safe to consume. Because food-grade diatomaceous earth is less than 2% crystalline silica, you might think it's safe. However, long-term inhalation can still damage your lungs ( 15 ). SUMMARY Food-grade diatomaceous earth is safe to consume, but do not inhale it.
Keeping this in consideration, what does diatomaceous earth do to your body?
Diatomaceous earth is a type of powder made from the sediment of fossilized algae found in bodies of water. When taken by mouth, diatomaceous earth is used as a source of silica, for treating high cholesterol levels, for treating constipation, and for improving the health of skin, nails, teeth, bones, and hair.
Also asked, what are the side effects of diatomaceous earth?
If breathed in, diatomaceous earth can irritate the nose and nasal passages. If an extremely large amount is inhaled, people may cough and have shortness of breath. On skin, it can cause irritation and dryness. Diatomaceous earth may also irritate the eyes, due to its abrasive nature.
The food-grade version of Diatomaceous Earth does not use high heat, therefore it doesn't have crystalline silica in massive concentrations. Food-grade does have a little crystalline silica in it naturally, but it's less than one percent.