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In this manner, why corn is not good for you?
(It's worth noting, however, that while Mayo Clinic acknowledges corn as a high-fiber food as well, it's a bad form that's more likely to cause blood sugar spikes and potential weight gain.) As such, filling your plate (or bottle) with fibrous veggies is a good place to start.
- Reduces the risk of Anemia. Corn is rich is in Vitamin B12, folic acid and iron which helps in the production of red blood cells in the body.
- Energy Enhancer.
- Miracle for those underweight.
- Lowers Blood Sugar & Cholesterol Level.
- Helpful during Pregnancy.
- Preserve Healthy Skin.
Keeping this in consideration, does corn on the cob make you fat?
Corn is high in fat Naturally, corn is not high in fat. However, many people prepare it in a way that increases the fat content. Adding butter and other fats or oils to corn can turn it into a high-fat, high-calorie food.
You can fit corn into your meal plan by watching your portion. One ear of corn contains about 125 calories and 27 grams of carbohydrate, whereas one large ear of corn will most likely contain more.