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From a dietary restriction standpoint, Cado has a lot going for it. It's gluten-free, vegan, non-gmo and soy-free. It's also impressively low in saturated fat (only 6 grams in an entire pint of chocolate) and high in heart-healthy monounsaturated fats.
Hereof, is Cado ice cream good for you?
According to Schlachter, Cado is nutritionally balanced and can fit into a healthy diet. "Most [of the ice cream's] ingredients are sourced from organic growers, which is important to many consumers. Plus, eating Cado can be a great way to sneak some heart-healthy fat into a dessert menu," he tells us.
Similarly, you may ask, is vegan ice cream healthier than regular ice cream?
Many people assume that dairy-free or vegan ice creams are inherently healthier. However, in terms of calories, dairy free and vegan ice creams are often about the same as regular ice cream.
Cado is the first dairy-free, avocado-based ice cream made fresh from the tree! With each batch, avocados are picked, ripened and cold-processed for a truly fresh dessert experience. Each pint packs fresh avocado, making Cado a nutrient-dense dessert that tastes divine and leaves you feeling satisfied and nourished.