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Beside this, is foie gras banned in CA?
Foie Gras Officially Banned in California. The appeal by producers and restaurant owners has been rejected by the Supreme Court, and the law banning the production and sale of foie gras in California came into effect on January 7. While the appeal was still underway, foie gras remained legal in California.
Also Know, why is Pate illegal in California? California eatery marks fois gras ban with free pate portions. Production and commercial sales of foie gras, a pate dish made from the enlarged, fatty liver of a force-fed goose or duck, became illegal in California in July 2012 under a law enacted eight years earlier by the state legislature.
One may also ask, what states is foie gras illegal?
New York City will join California in prohibiting the sale of foie gras, the fattened liver of a duck or goose, over animal cruelty concerns. “New York is the mecca of dining in the world.
Why is foie gras banned?
In France, the fattening is achieved through gavage (force-feeding corn), according to French law. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France." In 2012, eight members of the European Parliament called for foie gras to be banned across Europe.