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Sweet, pickled ginger, also known as gari, is often used to cleanse your palate between different pieces of sushi. Ginger is a good source of potassium, magnesium, copper, and manganese ( 20 ). In addition, it may have certain properties that help protect against bacteria and viruses ( 21 , 22 ).
Simply so, is it safe to eat raw ginger?
You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases.
Then, what does Ginger do in the body?
The experts say ginger root is a stellar anti-inflammatory, improves heart health, eases nausea and motion sickness, helps expel free radicals from the body, and is even linked with lowering cholesterol.
Pickled ginger