Asked by: Ranjit Mulhaus
food and drink cooking

Is hominy and white corn the same thing?

Last Updated: 12th June, 2020

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Hominy can be made with either white or yellow corn. Specifically, hominy is made from maize, which is also called field corn. This type of corn is used in making cornmeal, corn flakes, and other grain products as opposed to sweet corn, which is the well-known vegetable that can be eaten on the cob.

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Correspondingly, how is hominy different from corn?

Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls. The kernels are then washed to remove the excess solution, the hull, and often the germ. (You cook dried hominy exactly like dried beans.)

Similarly, is hominy corn good for you? Nutrition Profile of Hominy A half cup of plain cooked hominy grits contains 76 calories, about 1½ grams of protein and 1 gram of fiber, and traces of sodium and fat. Hominy grits often are enriched with thiamin, riboflavin, niacin, folic acid and iron; vitamin D and calcium are added to some brands.

Subsequently, one may also ask, can you substitute corn for hominy?

A. Hominy is dried maize kernels and the canned version has been rehydrated. It's very much like adding frozen or canned corn to a dish, but hominy is a larger kernel with a different flavor. If you're still having an impossible time, I would substitute with 3 cups of frozen corn.

How do you make hominy corn?

To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (sodium hydroxide) (which can be produced from water and wood ash) or of slaked lime (calcium hydroxide from limestone).

Related Question Answers

Kaiet Gabalda

Professional

Are corn nuts made from hominy?

Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.

Betzaida

Professional

What is Mexican style hominy?

HOMINY Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole. Hominy is made from the pre-Hispanic Aztec staple, corn. The cleaned, boiled and washed corn is known as nixtamal, or Mexican-style hominy.

Jamshaid Sapojinsky

Professional

Are corn nuts baked or fried?

Corn nuts are not actually nuts. Corn nuts are corn kernels that have been roasted or deep-fried. They're seriously crunchy and nutty in flavor, and while they may be eaten in place of nuts as a snack at the bar or the ballpark, they are not nuts.

Ivelin Tobolka

Explainer

Does hominy taste like corn?

Hominy comes from dried corn kernels that have been soaked in an alkali to soften up the hulls. The taste is very mild with a pronounced grain flavor. Though hominy is gentle in flavor, its earthiness is noticeable, making it good for savory vegan versions of grits, tamales and chili.

Mitkov Volmer

Explainer

Is Nixtamalized corn healthy?

Nixtamalized maize has several benefits over unprocessed grain: it is more easily ground; its nutritional value is increased; flavor and aroma are improved; and mycotoxins are reduced.

Ilaria Altschuler

Explainer

Are chickpeas Hominy?

Chickpeas are used in dips, and as beans in soups and meals in Mediterranean, Levantine, Indian and Southern European cooking. Hominy, however is a ground maize (corn) kernels used to make grits, stews and tortilla shells to name a few.

Judite Liverani

Pundit

Why is corn soaked in lime?

The kernels are soaked in an alkali solution of either lime (the mineral, not the fruit) or lye, which is a process called nixtamalization. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size.

Jeannette Pin

Pundit

Can you overcook Hominy?

Canned hominy is already cooked and you can eat it straight from the can. That said, it will taste better if you cook it first.

Llacolen Grao

Pundit

What is similar to hominy?

Substitute for Hominy
  • You can purchase canned hominy.
  • OR - You can substitute samp (cracked hominy)
  • OR - For soups or stews you can substitute 1 cup of dried beans per cup of hominy needed.

Yawad Resa

Pundit

Can dogs eat hominy?

Dogs are omnivores, meaning it's natural for them to eat vegetables such as corn as well as meat, although vegetables should be in smaller quantities than the meat. Some commercial dog food lists corn or hominy as an ingredient; that's acceptable, as long as the majority of the dog food is protein.

Nadjat Blancafort

Pundit

How do you serve hominy?

Stir hominy into warm soft polenta, then spread the mixture into a lightly oiled baking pan. Chill until firm, then cut into squares, brush with oil, season with cayenne, salt and pepper, then grill until hot. Serve topped with butter and grilled steak.

Dale Flickenschild

Teacher

Where is Hominy grown?

Hominy has a rich history as an essential ingredient in tortillas, grits and soups in Mexican and North American cuisine. Corn (Zea mays) becomes hominy when field-dried and processed without its hull. Corn grows well in U.S. Department of Agriculture plant hardiness zones 4 through 8.

Gala Ruiz Orejon

Teacher

Where do you find Hominy?

You can buy hominy in a can at your local grocery store. You can also find it dried. To rehydrate hominy, just cook them up like a pot of beans.

Musarrat Cal├žada

Teacher

Is corn a grain?

Whole corn, like you eat on the cob, is considered a vegetable. The corn kernel itself (where popcorn comes from) is considered a grain. To be more specific, this form of corn is a “whole” grain. So, corn is actually a vegetable, a whole grain, and a fruit.

Oleksii Sanchez De Rojas

Teacher

Is Hominy a whole grain?

Ground corn flour is called cornmeal. Ground hominy is called grits or masa. Although a bit of the hull is lost during nixtamalization, hominy is still considered to be a whole grain food. Corn and hominy are pretty close nutritionally: mostly starch, some protein, not much fat, a smattering of vitamins and minerals.

Mirena Balboa

Reviewer

How do you make menudo from scratch?

Ingredients
  1. 3 gallons water, divided.
  2. 2 1/2 pounds beef tripe, cut into 1-inch pieces.
  3. 6 cloves garlic, finely chopped.
  4. 1 large white onion, finely chopped.
  5. 1 1/2 tablespoons salt.
  6. 1 tablespoon ground black pepper.
  7. 1 1/2 tablespoons dried oregano.

Kevyn Nicieza

Reviewer

Is pozole healthy?

Pozole is good for our health because it supplies foods from the three groups: vegetables, cereals, and proteins. It is a source of energy, fiber, and antioxidants that help prevent oxidative damage.

Pandava Leslie

Reviewer

Which is healthier corn or hominy?

Nixtamalization is essentially what makes hominy more nutritious than other corn products, whether they are whole, like sweetcorn, or ground, like polenta. As an example, one cup (164 grams) of ground hominy has 28 percent of the RDA for protein and 32 percent of the RDA for fiber.

Adei Ribo

Reviewer

What is white corn used for?

Approximately 80% of U.S. white corn is used in corn-based masa products such as tortillas, tortilla chips, corn chips, tostados and tacos. Although white corn has limited wet-milling uses for food-grade starch, it is used to naturally brighten starch produced from other products.