Is hydrochloric acid edible?

Likewise, what happens if you eat hydrochloric acid?

Ingesting concentrated hydrochloric acid can cause pain, difficulty swallowing, nausea, and vomiting. Ingestion of concentrated hydrochloric acid can also cause severe corrosive injury to the mouth, throat esophagus, and stomach, with bleeding, perforation, scarring, or stricture formation as potential sequelae.

Likewise, how dangerous is hydrochloric acid? Hydrochloric acid is a hazardous liquid which must be used with care. The acid itself is corrosive, and concentrated forms release acidic mists that are also dangerous. If the acid or mist come into contact with the skin, eyes, or internal organs, the damage can be irreversible or even fatal in severe cases.

Also to know is, what foods contain hydrochloric acid?

5 Foods High in Hyaluronic Acid

• Bone Broth. Eating bone broth is your best bet when it comes to hyaluronic acid.
• Soy-Based Foods. “It's thought that an increase of estrogen may help production of HA by the body,” says Ehsaei.
• Starchy Root Vegetables.
• Citrus Fruits.
• Leafy Greens.

What can you do with hydrochloric acid?

Your stomach makes it naturally to help digest your lunch. It's used industrially to process steel, the material of choice for suspension bridges and cars and trucks. Hydrochloric acid is also used in the production of batteries, photoflash bulbs and fireworks. It's even used to process sugar and make gelatin.