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Made from organic soybeans, our liquid Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient.
In respect to this, why is lecithin used in some food products?
Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
Also question is, what is lecithin made of?
Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds. It is a mixture of various phospholipids, and the composition depends on the origin of the lecithin. A major source of lecithin is soybean oil.
- Overview. Lecithin describes a substance that's naturally found in the tissues of your body.
- Types of lecithin.
- Lowers cholesterol.
- Improves heart health.
- Aids breastfeeding mothers.
- Helps improve digestion.
- May fight dementia symptoms.
- Soothes and moisturizes skin.