Regarding this, what gives licorice its flavor?
Liquorice (British English) or licorice(American English) is a confection usually flavoured and colouredblack with the extract of the roots of the liquorice plantGlycyrrhiza glabra. So called "black licorice" together withanise extract is also a widespread flavour in other forms ofconfectionery such as jellybeans.
Subsequently, one may also ask, what tastes like black licorice?
Imagine a celery that tastes like licorice. Thatis fennel: a vegetable with sweet, crispy stalks and lacy,frond-like leaves. Similar to celery, fennel's partsare all edible, including the seed, which is often used in Italiansausage. The licorice taste of fennel is stronger when youeat it raw.
Yes, particularly if you're over 40 and have ahistory of heart disease or high blood pressure, or both. Eatingmore than 57g (2 ounces) of black liquorice a day for atleast 2 weeks could lead to potentially serious health problems,such as an increase in blood pressure and an irregular heart rhythm(arrhythmia).