Is marble good for mortar and pestle?

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Herein, do you need to season a marble mortar and pestle?

If you have an unseasoned mortar and pestle, or one made out of granite/stone, then you need to season it before using. This is because the porous surface can release particles of stone and grit into your food upon first use. Seasoning preps the surface and removes any of these particles.

Also, do I need a mortar and pestle? Why You Need a Mortar and Pestle in the Kitchen. Beloved by cooks around the world, the mortar and pestle may be the one tool most of us in the USA don't have taking up space on the kitchen counter. From grinding spices to making pesto and salsas, it's an essential tool that predates electricity but still works wonders

Also asked, what material makes the best mortar and pestle?

Traditional premium materials for mortar and pestle sets include stones like granite, marble, or agate. They're profoundly durable as well as nonporous, and it's easy to remove the majority of the particles out of the mortar once you're finished grinding.

How do you sterilize a mortar and pestle?

Mortar & Pestle Care Instructions

1. Rinse the mortar and pestle in water immediately after use to minimize staining.
2. Wash the mortar and pestle in warm water, using a clean dishrag and mild washing up liquid or soap.
3. Rinse the mortar and pestle thoroughly in warm water to remove soap residue.