Co-Authored By:
Herein, do you need to season a marble mortar and pestle?
If you have an unseasoned mortar and pestle, or one made out of granite/stone, then you need to season it before using. This is because the porous surface can release particles of stone and grit into your food upon first use. Seasoning preps the surface and removes any of these particles.
Also asked, what material makes the best mortar and pestle?
Traditional premium materials for mortar and pestle sets include stones like granite, marble, or agate. They're profoundly durable as well as nonporous, and it's easy to remove the majority of the particles out of the mortar once you're finished grinding.
Mortar & Pestle Care Instructions
- Rinse the mortar and pestle in water immediately after use to minimize staining.
- Wash the mortar and pestle in warm water, using a clean dishrag and mild washing up liquid or soap.
- Rinse the mortar and pestle thoroughly in warm water to remove soap residue.