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Mustard Pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed."
Correspondingly, how do you make sweet mustard pickles?
Method
- Combine water and salt in large pot.
- Finely chop cauliflower, onions and cucumber.
- Add to salt water, mix well and stand overnight.
- Heat mixture, cook vegetables until tender, then drain.
- Put vegetables back into pot with the vinegar, sugar, mustard, curry and turmeric.
Also, how long do homemade mustard pickles last?
Mustard pickles that have been continuously refrigerated will generally stay at best quality for about 1 year.
Gherkins and cucumbers pickled in vinegar are very popular in Germany and have a lot of different tastes. For example there are sweet and sour gherkins, gherkins with dill, spices or mustard seeds. Most German pickles have a sweet-sour flavor because a little sugar is added in the pickling juice.