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Don't let this put you off in the slightest,lambrump is an amazingly tasty cut. It is usuallyserved offthe bone, but occasionally bone-in, and makes anexcellent and somewould argue economical two person roasting joint.As always, you'rebest getting lamb rump from areputable butcher whoyou trust.
Similarly, what part of lamb is best for roast?
A favourite cut of lamb for roasting. A wholelegis ideal for serving large numbers, and yields plenty oflean,tender meat.
Tips for roasting lamb
- Let the meat come to room temperature just beforeroastingit.
- Always season well before cooking.
Additionally, what cut of meat is lamb rump?
Also referred to as chump, rump comes fromtheback side of the lamb where the top of the leg meetstheloin. It's a plump yet lean cut, with a generous layeroffat to keep the meat juicy. Unlike beef rump,lambrump isn't quite as popular, but it definitelyshouldbe.
The Best Lean Lamb Cuts
- Rump. Lamb rump comes fromwell the rump where the leg meetstheloin.
- Steak. Lamb leg steaks are a fantastic lean cut and perfectforquick midweek meals.
- Shoulder. This large cut from the top front leg of the lambhaslots of lean juicy meat.
- Leg.
- Diced Lamb and Strips.