Asked by: Anatoly Espada
hobbies and interests woodworking

Is teak wood good for a cutting board?

Last Updated: 16th June, 2020

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Teak has very good durability because of its natural moisture resistance, and its not overly hard which is good for knives. But, as you mentioned, the silica it contains is bad for blades. Therefore, other boards can be better or worse. The Boardsmith recommends maple, walnut, or cherry end grain.

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Furthermore, what is the best wood for a cutting board?

The Best Woods for a Cutting Board

  • Maple. Both soft and hard maple make for excellent cutting surfaces.
  • Beech. Measuring 1,300 lbf on the hardness scale, this food-safe, closed-grained hardwood is non-damaging to knives and offers stellar scratch and impact resistance outdone only by hard maple.
  • Teak.
  • Walnut.

Subsequently, question is, how do you treat a teak cutting board? Instructions

  1. Clean the wood: You want your cutting board and spoons to be as clean as possible and thoroughly dry.
  2. Apply the oil: Using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood.
  3. Let it soak in: Leave the oil to soak in, overnight if possible, or for at least a few hours.

Also, which is better teak or bamboo cutting board?

both bamboo and teak contain silicates which make them less acceptable as cutting boards–not as bad as glass or ceramics, but in the wrong direction for sure. Soft woods and plastics are hard to keep clean. End grain hard woods like maple take the prize–but overkill for me. Bamboo isn't wood, and it's treated.

What kind of wood is good for a butcher block?

Maple is one of the best and most popular for butcher block counters because it's hard and has a clear grain. Cherry and red oak offer rich color. Butcher block can also be crafted from bamboo (it works best with end-grain construction) and sustainably farmed exotics such as wenge, zebrawood, and iroko.

Related Question Answers

Kaja Meves

Professional

What wood should not be used for cutting boards?

I would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it's soft so will show cutting scars from knives more easily than a harder wood like maple.

Detlef Peil

Professional

What woods are not good for cutting boards?

The go-to/can't-go-wrong woods in the US for cutting boards are hard maple and black walnut. They're accessible, dense, closed-grain, and quite attractive as well. If you want to use some exotics, some good cutting board woods are sapele and jatoba. Purpleheart is popular but can be very tough on your blades and tools.

Basem Krabbe

Professional

How thick should a cutting board be?

The thickness of a board will depend on the make and type of material that is being used. Standard thickness for cutting boards range from 1 1/4-inches to 2 1/4-inches.

Ramaz Gashkov

Explainer

How often should cutting boards be replaced?

According to the cleaning gurus at Hassle.com, they should be replaced every 12 months. Chopping boards are not the only household item harbouring a high number of disgusting germs.

Shyam Rombo

Explainer

How thick should a butcher block cutting board be?

So, according to us, a butcher block must meet our three rules: Made using end grain. At least 1.5" inches thick. Large enough to adequately handle the meat you butcher (we say a minimum 12" x 12" surface)

Abdelhai Abrikosoff

Explainer

Is Oak good for cutting board?

Having said all this, in general, hardwoods have a higher density so are harder and more durable than softwoods. For you tree enthusiasts, you may recognize that oak is a hardwood, but is not often used in cutting boards. The reason is that oak, while hard, has very large pores.

Gizane Shahnarovich

Pundit

Is Mahogany good for cutting board?

Maple is indeed harder and is the traditional choice for cutting boards. Mahogany is also a good choice. The species I use is not quite as hard and a little more porous but still a good choice.

Erinn Schotteldreyer

Pundit

What wood is food safe?

Most domestic wood, (maple, walnut, oak, etc.) are considered food safe. Also as mentioned above most all finishes are considered food safe once cured. Shellac, mineral oil and carnuba wax are the general "go to" finishes when working with items that will come in contact with food.

Jagoba Baumchen

Pundit

Do you need to oil a teak cutting board?

Most teak experts recommend a USP grade mineral oil. This food-grade oil will protect your cutting surface and won't spoil. Other suitable treatments include coconut oil, almond oil, walnut oil, or beeswax. Coconut, almond and walnut oils are all highly resistant to rancidity.

Jerlene GrossHeynk

Pundit

What cutting boards do chefs use?

Plastic cutting boards are the most often recommended by profesional chefs. Typically made from polyethylene, plastic boards are durable and last long. They can be washed easily by hand or in a dishwasher.

Ilyasse Djumabaev

Pundit

Is teak bad for knives?

Teak has very good durability because of its natural moisture resistance, and its not overly hard which is good for knives. But, as you mentioned, the silica it contains is bad for blades. Therefore, other boards can be better or worse. The Boardsmith recommends maple, walnut, or cherry end grain.

Tamika Dyhrkoop

Teacher

What kind of cutting board is used for meat?

Consumers may choose either wood or a nonporous surface cutting board such as plastic, marble, glass, or pyroceramic. Nonporous surfaces are easier to clean than wood. The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry.

Indara Westphal

Teacher

What are the benefits of bamboo cutting boards?

Bamboo cutting boards don't absorb liquids as easily as wooden boards, which makes them less prone to cracking and warping. Being naturally non-porous, bamboo is more resistant to moisture and can last longer compared to some wooden boards in the same price range.

Shaban Biarnes

Teacher

What kind of cutting board is best for raw meat?

A plastic cutting board for raw meat is ideal because after that chicken juice has dripped on it, it can be tossed in the dishwasher to be cleaned and sanitized. Look for a board with grooves around the outer rim to collect those dripping juices.

Pearlie Osel

Teacher

Can you stain a cutting board?

Stain a wooden cutting board with a salad-bowl finish. Wooden cutting boards should be made of maple or another closed grain wood to avoid food contamination. The correct application of a salad bowl finish will stain the wood and provide a durable surface that is easy to clean.

Ahsan Awtuhoff

Reviewer

Are wood cutting boards sanitary?

Studies have shown that wood can actually be more sanitary in the long run. People assume that because wood is a porous surface and plastic isn't, plastic boards are more resistant to bacteria. So while sparkling new plastic cutting boards might be easy to disinfect, any weathered plastic board will hold onto bacteria.

Dignora De Cara

Reviewer

Why do my cutting boards split?

But if you don't properly treat your cutting board, it can develop a split that can trap food particles or moisture—and that's a recipe for disaster. Not only will expanding moisture continue to warp and split your cutting board, the bacteria can make you sick if it gets in your food.

Heredia Svocak

Reviewer

Can I use olive oil to treat my wood cutting board?

Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. When cutting boards and butcher blocks are not properly maintained they can become dry and crack. Rubbing alcohol, while a great disinfectant, is extremely drying.

Tanveer Sanso

Reviewer

Can you use coconut oil on teak wood?

The wooden surface needs an oil that can be applied repeatedly to fill the wood pores and repel food particles, liquids, and oils. Other treatments you can use are, coconut oil, walnut oil, almond oil, and beeswax. Coconut oil is highly resistant to rancidity, and does not have to be refrigerated.