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Asked by: Magalis Aguirrebeña
food and drink barbecues and grillingIs there something addictive in Mcdonalds?
Correspondingly, why are McDonald's fries so addicting?
One Ingredient Makes McDonald's Fries SoAddicting. This single ingredient is why McDonald'sfries taste so good. The company's frying oil used to beblended with beef fat back in the day, but they switched to“natural beef flavor” due to healthconcerns.
- Partially hydrogenated oils. These oils can cause all sorts ofproblems.
- Artificial colors. These make happy meals less happy.
- Caramel color.
- Carrageenan.
- Soybean oil.
- High fructose corn syrup.
- Hydrolyzed protein.
- TBHQ.
In respect to this, what are the ingredients of McDonald's french fries?
“FRENCH FRIES: Ingredients: Potatoes, Vegetable Oil (CanolaOil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor[Wheat and Milk Derivatives]*, Citric Acid [Preservative]),Dextrose, Sodium Acid Pyrophosphate (Maintain Color),Salt.
Monosodium glutamate, or MSG, is a flavoring agent. Itis a form of concentrated salt added to foods to enhance theflavor that is present in a variety of fast food andconvenience food items.