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The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Vitamin K can also be found in certain nutrition supplements, such as: Boost, Ensure, and Slim Fast. Certain multiple vitamins and Viactiv calcium chews.
Consequently, can you eat cabbage while on warfarin?
Vitamin K aids clotting, so patients on the anti-clotting drug (or "anticoagulant") warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.
- Sweet corn.
- Onions.
- Squash.
- Eggplant.
- Tomatoes.
- Mushrooms.
- Sweet Potatoes.
- Cucumbers (raw)
Beside above, is sauerkraut high in vitamin K?
If you consume foods high in vitamin K or do not have a consistent amount of vitamin K daily, it can alter your INR.
Vitamin K Intake.
Food | Measure | Content Per Measure (mcg) |
---|---|---|
Onions (Raw) | 1 cup | 207 |
Butterhead Lettuce | 1 head | 116.7 |
Spinach (raw) | 1 cup | 144.9 |
Sauerkraut (canned) | 1 cup | 135 |
24.8 mcg (per 100 g) per 100 g