Asked by: Cecil Montaraz
food and drink desserts and baking

Should I use shortening in buttercream frosting?

Last Updated: 27th April, 2020

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Buttercream frosting
But shortening might have its place inyourfrosting recipe too. Because it's 100% fat, it helpsmakebuttercream more stable than anall-butterbuttercream, which can begin to separate at warmtemperatures.So if heat isn't a problem, you might want to stickwith a ClassicButtercream recipe.

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Likewise, is shortening better than butter for frosting?

Frosting is usually made with shorteningorcream cheese. That's why frosting is a good option ifyouwant a bright white cake — buttercream often has ayellowishtint. This is because unlike butter,shortening hasno flavor, making it easier to taste anyartificial flavorings fromcolorings or otheradditives.

Similarly, will buttercream icing melt? The Buttercream Solution Some decorators will substitute part ofthebutter with shortening, which doesn't melt as quicklyandholds its shape a bit better. Another trick is to add some typeofstarch to the buttercream before using it to decoratethecake.

Similarly, which is better whipped or buttercream frosting?

Because it doesn't contain protein (eggs,butter),icing will harden more quickly and tastesweeter thanbuttercream. Whipped icing is createdbyincorporating air into the icing using beaters or astandmixer with a whisk attachment. Whipped icing is lighterandeasier to spread, but will still dry hard.

What can I use instead of butter for frosting?

Don't forget to add a little butter flavoring to giveyourfrosting the taste of butter.

  • Margarine. Margarine is a suitable replacement for butter inalot of recipes and especially buttercream.
  • Shortening.
  • Cream Cheese.
  • Cream.
  • Peanut Butter.

Related Question Answers

Zanib Venhofen

Professional

How much shortening equals a stick of butter?

A stick of butter measures 1/2 cup, so ahalf-cupof shortening might appear to be itsdirectreplacement.

Milly Gaire

Professional

What does shortening do in a cake?

Shortening is any type of solid fat usedtoprevent the formation of a gluten matrix in baked goods,allowingfor the creation of non-elastic pastries like cakes.Lard,hydrogenated (solidified) oils, and even butter can be usedasshortening.

Jucelia Sanfrancisco

Professional

What is the difference between shortening and vegetable oil?

When people refer to shortening they aretypicallytalking about vegetable shortening, such as thecommon brandCrisco. Shortening is essentially hydrogenatedoil.The main difference between vegetable oil andvegetableshortening is the solidity factor.Shortening becomessolid at room temperature, whileoil does not.

Burama Cervigon

Explainer

Can I use vegetable oil instead of shortening?

You can substitute vegetable oil, cupforcup, for shortening. Using oil versusshorteningwill change the texture of baked goods. Theshortening,being a solid fat, will add more air tothe batter whenbeaten in, giving the end product more of a cakeystructure ratherthan the more dense structure oil willgive.

Inocente Granja

Explainer

Can you use butter instead of Crisco to grease a pan?

Alternate Ways to Grease a Pan
Use the wrapper from your stick ofbutterto rub the inside of the pan. This is only goodifyou are cooking at lower temperatures, ifyou'rebaking above 350° the butter will burn. Rubcooking oilinto the pan – but this adds a flavor andoilinessthat is not desirable with baked goods.

Ruxandra Agues

Explainer

What's the difference between frosting and icing?

Frosting is usually used to coat the outsideofcake. It has a buttercream-like texture and a more butterytaste.The Williams-Sonoma cookbook Cake states that“icingis generally thinner and glossier,” whileits counterpartfrosting is “a thick, fluffy mixture,used to coat theoutside of a cake.”

Dongping Chowdhury

Pundit

Can you use shortening instead of butter?

In general, you can substituteshorteningfor butter in equal amounts in bakingrecipes (not thefrosting or icing, though—yuck).Shortening yieldshigher, lighter-textured baked goods, whichis sometimes preferableto butter (depending on whatyou'remaking).

Llorenç Chekhluev

Pundit

What is the difference between using butter and shortening in cookies?

Shortening is 100% fat, containing no water.Thatmeans no steam is created during baking whicheffectivelyreduces gluten production, so shortening cookiestend to besofter and more tender. Also, shortening has ahighermelting point than butter, resulting intallercookies.

Geronimo Con

Pundit

Which icing is best for cakes?

Here are the most well-liked kinds of icing that you canuseto finish your cakes.
  1. Butter Cream. Butter cream is softer and more spreadablethanmost icing and is the preferred choice for tasteandflexibility.
  2. Whipped Cream.
  3. Royal Icing.
  4. Cream Cheese Frosting.
  5. Meringue.
  6. Fondant.

Acher Groth

Pundit

What are the different types of frosting?

So lets talk about different typesoffrosting…
  • Basic Buttercream. Buttercream is a frosting made withbutterand icing sugar.
  • Cream Cheese Frosting.
  • Swiss Meringue Buttercream.
  • Italian Meringue Buttercream.
  • French Meringue Buttercream.
  • Ganache.
  • Whipped Cream.

Beniamin Quelle

Pundit

How many types of frosting are there?

When considering the many different types offrostingsthere are for cakes, cupcakes, and other baked goods,you canthink about them in six broad categories:buttercreamfrosting, cooked frosting, whippedcreamfrosting, royal icing, ganaches, andglazes.

Biviana Lakabe

Teacher

What is cake frosting made of?

Icing, or frosting, is a sweet,oftencreamy glaze made of sugar with a liquid, such as waterormilk, that is often enriched with ingredients like butter,eggwhites, cream cheese, or flavorings. It is used to coverordecorate baked goods, such as cakes orcookies.

Kena Apel

Teacher

Is cream cheese frosting better than buttercream?

Powdered sugar buttercream is OK as long asit'smade with real butter. Cream cheese frosting isdenser,wetter, and more difficult to decorate with, and it takes somuchpowdered sugar to make it stand up that it's extremely sweet.Stirin 1 1/4 pounds very soft butter and a splash ofvanillaextract.

Fern Haydel

Teacher

Can I decorate cake with whipped cream?

While it's customary to use whipped creamtoppingsfor sundaes or pies, whipped cream can also be usedas adelicious icing for cakes. If you are planning todecorate acake with whipped cream icing, it'simportant to stabilizethe whipped cream so that thefrosting holds itsshape.

Hamidou Sartori

Teacher

Is Buttermilk the same as heavy cream?

A single cup of buttermilk contains almost100calories and a little over 2 grams of fat per cup. Itcontainssmall amounts of potassium, calcium, phosphorous, andvitamins. Onthe other hand, heavy cream, also knownas“heavy whipping cream,” is a thickandfat-rich cream with a faintly sweet flavor.

Ghada Olivetta

Reviewer

What is the difference between buttercream and royal icing?

The difference between buttercream icingandroyal icing is in the ingredients, whichproducevastly different results on desserts. So theyhavedifferent purposes. Buttercream tastes better andhasa superior mouthfeel. The ingredients in royal icingareusually powdered sugar, water, and meringue powder.

Shaheen Noreen

Reviewer

What does buttercream icing taste like?

It depends on the ingredients. Obviously if you usejustbutter and icing sugar, then the frostingwilltaste like butter (which I personally don'tlike).However, if you add other ingredients such as creamcheese,vanilla, chocolate or whatever else, naturally it willtasteless like butter.

Beda Tejel

Reviewer

Why does my buttercream keeps melting?

But in HOT weather, any butter basedbuttercreamwill start to droop and melt before ashortening basedbuttercream. Why - simply because themelting pointof butter is lower than that of shortening.IMHO, the ultimateshortening based buttercreams are thoseusinghi-ratio.

Mindaugas Areu

Reviewer

Should I put cake in fridge before icing?

We all know cake is a delicate thing, and evenifyou let it cool completely to room temperaturebeforefrosting, it's still tender and fragile. Instead ofsimplytrying to frost it at room temperature, wrap the layers inplasticand put them in the refrigerator for at leastacouple of hours or even overnight.