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Similarly, it is asked, do you keep Pinot Grigio in the fridge?
Fuller-bodied, tannic wines like Bordeaux and NapaCabernet Sauvignon taste better warmer, so keep them to 45minutes in the fridge. Lighter, fruitier wines work bestcolder, between 45°F and 50°F, or two hours in thefridge. Most Italian whites like Pinot Grigio andSauvignon Blanc also fall in that range.
Secondly, should you chill Chardonnay?
Riesling should be chilled for 4 or 5hours, a chardonnay for 1-2 hours, merlot for an hour andcabernets for a half hour or less. If time is short, a freezer willdrop the temperature about 6-8 degrees every fifteenminutes.
So as a general rule, while it is generally safe to saythat all white wines should be chilled, the perfecttemperature serves to better accentuate the acidity and the fruitflavors of the wine.