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Herein, what 2 monosaccharides make up lactose?
Sucrose, lactose, and maltose are common dietary components. Lactose, the disaccharide of milk, consists of galactose joined to glucose by a β-1,4-glycosidic linkage. Lactose is hydrolyzed to these monosaccharides by lactase in human beings (Section 16.1. 12) and by β-galactosidase in bacteria.
Additionally, what element is found in sucrose?
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate.
Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.