Asked by: Toncho Agaigeldiev
food and drink barbecues and grilling

What appetizers go with jambalaya?

  • Cajun Sausage Puffs. These miniature sausage rolls take on aNewOrleans flair.
  • Cheesy Hot Jambalaya Dip. Transform the ingredientsyoulove about jambalaya into a delicious party dip!
  • Seafood Phyllo Cups.
  • King Cake Cheese Ball.
  • Grilled Oysters.
  • Best Southern Crispy Fried Oysters.
  • Smoked Oyster Spread.
  • Mini Muffulettas.

Also asked, what's a good side dish with jambalaya?

Here are some other New Orleans-approved dishesthatpair very well with jambalaya, gumbo, and other cajunandcreole fare.

Side Dishes for Jambalaya

  • Cornbread. Cornbread is a staple southern food that's atotalbreeze to prepare.
  • Chard.
  • Okra.
  • Collard Greens.
  • Corn Maque Choux.
  • Simple Corn On The Cob.

Beside above, what are good side dishes for gumbo?
  • There are only three acceptable things to serve withgumbo.
  • Long grain white rice.
  • My potato salad.
  • Garlic bread but not the prepared one you find at thegrocerystore.
  • For dessert, bread pudding with a whiskey or lemon sauce.
  • Oh, I almost forgot.

Also to know, what bread do you serve with jambalaya?

Jambalaya is a perfect one-dish dinner --it'salready so chock-full of ingredients, you won't needmuchmore to round out the meal. Corn bread is aquintessentialpairing. Or buy some baguette-style Frenchbread at a localbakery.

Do you serve jambalaya with rice?

Traditionally jambalaya is servedwithrice and a side of Southern Cornbread. Sometimes aCreamedCorn is served, but if serving with creamed corn I'dspiceit up with some jalapeños.

Related Question Answers

Jennell Hannel


What is Cajun style?

Cajun seasonings consist of a blend of salt withavariety of spices, most common being cayenne pepper and garlic.Thespicy heat comes from the cayenne pepper, while other flavorscomefrom bell pepper, paprika, green onions, parsleyandmore.

Aintzane Orenga


What is a good side dish with jambalaya?

Side Dishes for Jambalaya
  • Cornbread. Cornbread is a staple southern food that's atotalbreeze to prepare.
  • Chard. This dark leafy green is incredibly healthy.
  • Okra. Nothing is more southern than okra.
  • Collard Greens. More traditional than chard, collard greensarepretty quick to prepare.
  • Corn Maque Choux.
  • Simple Corn On The Cob.

Yueying Geffert


What do you drink with gumbo?

With exceptionally spicy gumbos.
While off-dry whites, like Chenin Blanc orRiesling,will work, there are times when beer isbest. If yourgumbo has a lot of Andouille (the smoky, spicysausage) orchile heat, skip the wine and opt for apaleale.

Doinita Havers


What kind of rice goes with gumbo?

There is basmati rice, arborio andwildrice. But for our purposes here, riceforgumbo, we will limit the the discussion to white andbrownrice. I prefer long grain and medium grainrice.These cook easily into separate and fluffy grains andhelps thethick gumbo juice to stick just right tothem.

Ibrahim Moner


What do you serve crawfish with?

The usual additions are whole button mushrooms,smokedsausage, small potatoes, onions, and carrots, corn on the cobandwhole cloves of garlic. Some more adventurous chefs have gonesofar as to include whole heads of cauliflower, Brussels sproutsandeven artichokes.

Aksiniya Schickedantz


What side dishes go with red beans and rice?

Corn on the cob is an easy side, and it is oneofthe favorites in my family, either that or greenbeanscooked with a little bacon and some potatoes. You couldalso steamsome broccoli, cauliflower, and baby carrotstogether.

Kin Balanta


What is file powder for gumbo?

File powder is a seasoning made fromtheground, dried leaves of the sassafras tree. It's an integralpartof Creole cooking, and is used to thicken and flavor Gumbosandother Creole dishes.

Taha Aparcero


What does File taste like?

File powder smells like eucalyptus orJuicyFruit gum, and has a distinctive "root beer" flavor. Theearthytaste of file powder is similar to thymecombined withsavory. Sprinkle file powder sparingly overgumbo as aseasoning and a thickening agent, stirring it in at theend of yourcooking.

Amalfi Belotserkovsky


How do you thicken gumbo?

Most gumbos are thickened by making a roux, which isanequal amount of fat and flour cooked until it is a deep brownordarker, which is then added to the broth base of thegumbo.However, there are other ways to thicken gumbo,includingcornstarch and okra.