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Also known as ground tomatoes, these are whole peeled tomatoes that are crushed and enriched with a bit of tomato puree. This is most similar to what you get if you took whole peeled tomatoes and put them through the food processor. Crushed tomatoes are often used in stews and sauces.
Herein, what is the difference between crushed tomatoes and tomato puree?
Not the same, but very close. Tomato puree is blended and strained, so it is a smooth, thick liquid. Crushed tomatoes have chunks of tomato in the liquid from the crushing. Both have had the skins and seeds removed.
Similarly, what kind of tomatoes are in canned tomatoes?
Canned Tomato Uses Whole peeled tomatoes and diced tomatoes usually contain calcium chloride, which helps keep them firm.
25 Smart Ways to Cook with Canned Tomatoes
- Make chili. It's one of the most obvious ideas but arguably one of the best.
- Stir up a quick pizza sauce.
- Use them instead of water to cook grains.
- Use as a base for shakshuka.
- Add to soups.
- Jazz up frozen stuffed shells or manicotti.
- Make sloppy Joes.
- Blend into salsa.