Asked by: Salvacion Koll
medical health infectious diseases

What are the 6 conditions that affect the growth of microorganisms?

Last Updated: 18th May, 2020

23
Terms in this set (6)
  • Reservoir. Environment where most microbes grow.
  • Food. Water and nourishment.
  • Oxygen. Most need oxygen to survive.
  • Darkness. Warm and dark environments is needed.
  • Temperature. Most grow best at body temperature.
  • Moisture. Grow well in moist places.

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Moreover, what are the six factors that affect the growth of bacteria?

Factors That Affect the Growth of Microorganisms

  • Nutrients. All microorganisms need food.
  • Temperature. In general, the higher the temperature, the more easily microorganisms can grow up to a certain point.
  • pH Levels.
  • Moisture.
  • Elements Present.

Secondly, what are the five conditions that bacteria need to grow? What bacteria need to grow and multiply

  • Food (nutrients)
  • Water (moisture)
  • Proper temperature.
  • Time.
  • Air, no air, minimal air.
  • Proper acidity (pH)
  • Salt levels.

Similarly one may ask, what factors affect the growth of microorganisms?

The growth of microorganisms is influenced by various physical and chemical factors of their environment. ? Physical factors- Temperature, pH, osmotic pressure, hydrostatic pressure and radiation.

Which of the following conditions can affect the growth of bacteria?

Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or low acid. There are exceptions: some bacteria thrive in extreme heat or cold. some can survive under highly acidic or extremely salty conditions.

Related Question Answers

Ksenija Mama

Professional

Why is Fattom important?

FAT TOM is an acronym for food, acidity, time, temperature, oxygen, and moisture. These are the six conditions in which food borne pathogens require to grow and spread. This acronym is great to remember these conditions and to prevent the growth of food borne pathogens which can cause food borne illnesses.

Megumi Bajenoff

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What is growth of microorganisms?

The growth of microorganisms is a highly complex and coordinated process, ultimately expressed by increase in cell number or cell mass. In general, when all other conditions are kept ideal, growth of the microorganisms is dependent on the substrate (nutrient) supply.

Xiulian Florica

Professional

How does temperature affect the growth of microorganisms?

Physical Factors that Control Microbial Growth. Generally,an increase in temperature will increase enzyme activity. But if temperatures get too high, enzyme activity will diminish and the protein (the enzyme) will denature. On the other hand, lowering temperature will decrease enzyme activity.

Florinela Erusalimsky

Explainer

How does oxygen affect the growth of microorganisms?

Bacteria that require oxygen to grow are called obligate aerobic bacteria. In fact, the presence of oxygen actually poisons some of their key enzymes. Some bacteria (S. pneumoniae) are microaerophilic or aerotolerant anaerobes because they grow better in low concentrations of oxygen.

Potenciana Ziyani

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What is the factor that affects the growth of bacteria in food?

Most foods contain sufficient nutrients to support microbial growth. Several factors encourage, prevent, or limit the growth of microorganisms in foods, the most important are aw, pH, and temperature. aw: (Water Activity or Water Availability).

Libby Savall

Explainer

Where are growth factors produced?

Some growth factors are similar to hormones in that they can be secreted into the blood stream, which carries them to their target tissues. However, whereas the production of hormones is limited to glandular tissue, growth factors can be produced by many different types of tissue.

Xing O'Donnell

Pundit

At what temperature does bacteria grow?

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

Nadiya Archocha

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What inhibits the growth of microorganisms?

Microbistatic agent ? Is a drug or chemical that inhibit the growth and reproduction of microorganisms. ? A bacteriostatic agent is one that specifically inhibits the metabolism and reproduction of bacteria.

Robena Ylarraz

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What inhibits bacterial growth?

Agents which kill cells are called cidal agents; agents which inhibit the growth of cells (without killing them) are referred to as static agents. Thus, the term bactericidal refers to killing bacteria, and bacteriostatic refers to inhibiting the growth of bacterial cells.

Jakobe Linnenberg

Pundit

How does pH affect the growth of microorganisms?

Large proteins, such as enzymes, are affected by pH. Usually, the catalytic properties of the enzymes are lost and metabolism is halted. Upper and Lower pH Values. Most bacteria grow best around neutral pH values (6.5 - 7.0), but some thrive in very acid conditions and some can even tolerate a pH as low as 1.0.

Naomi Harriague

Teacher

What are the importance of microorganisms?

Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism.

Flemming Hellbruck

Teacher

How does food preservation affect the growth of microorganisms?

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Greg Ipek

Teacher

What 4 main conditions do bacteria need to grow rapidly?

There are four things that can impact the growth of bacteria. These are: temperatures, moisture, oxygen, and a particular pH.

Luzmila Kochli

Teacher

What three conditions are ideal for bacteria to grow?

The three fundamental requirements related to bacterial life are temperature, oxygen and food. It is not possible, however, to identify specific environmental conditions that favor general bacterial growth because bacteria are a vastly diverse group of organisms.

Lena Schultebraucks

Reviewer

What is a high risk food?

Foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup. shellfish.

Ismelda Sangroniz

Reviewer

How does contamination occur?

4 Simple Steps to Keep Food Safe. Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods. By following a few simple steps as you shop, store, cook, and transport foods, you can greatly reduce your risk of food poisoning.

Yeimi Touzon

Reviewer

How do bacteria grow and multiply?

Bacteria do not grow and multiply the same way as animals or humans. They take in nutrients and reproduce by dividing – one bacteria splits and becomes two bacteria, two become four, four become eight and so on. Under ideal conditions, many types of bacteria can double every 20 minutes.

Uarda Verri

Reviewer

What is the most common type of food poisoning?

Salmonella food poisoning is one of the most common types of food poisoning. The Salmonella bacteria live in the intestines of humans and animals. Enteric campylobacteriosis is an infection of your small intestine caused by bacteria.

Andro Hodkinson

Supporter

What are the most common forms of microbiological contamination?

Microbiological Contamination
  • Bacteria. Bacteria are microorganisms with a size of up to 5 µm and represent the most important group of pathogens when discussing microbiological contamination.
  • Viruses. Viruses are subcellular biological objects with a size of 20-200 nm.
  • Prions. Prions are infectious protein particles.
  • Funghi, Yeasts and Protozoa.