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Consequently, what are the 14 listed allergens?
- Celery.
- Cereals containing gluten.
- Crustaceans.
- Eggs.
- Fish.
- Lupin.
- Milk.
- Molluscs.
Herein, what is an example of an allergen?
Allergen Definition An allergen is a usually harmless substance capable of triggering a response that starts in the immune system and results in an allergic reaction. In addition to pollen, other common allergens include dust mites, animal dander, mold, medications, insect venoms and various foods.
FALCPA identifies eight foods or food groups as the major food allergens. They are milk, eggs, fish (e.g., bass, flounder, cod), Crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat, and soybeans. FALCPA identifies only 8 allergens.