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Asked by: Uxuri Schmidgal
medical health skin and dermatologyWhat are the best tasting cucumbers?
- Painted Serpent Cucumber. You won't find these at the grocery store as their shape makes them tricky to transport in distributor trucks (we source locally so we can deliver them to you with shape still intact!).
- Kirby Cucumber. This is the classic pickling cucumber.
- Persian Cucumber.
- Japanese Cucumber.
Also asked, can you eat small cucumbers?
Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a thick skin, while in other countries these can be small with a delicate skin. Within this category are American Slicing Cucumbers and English Cucumbers.
- Slicing Cucumbers Varieties: • Dasher II.
- Burpless Cucumber Varieties: • Burpless Hybrid.
- Space-Saver Cucumber Varieties: •
- Pickling Cucumber Varieties: •
- Cucumber Growing Success Tips. A big cucumber harvest requires just a bit of extra effort early in the season.
Also know, do all cucumbers taste the same?
Taste and Texture An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.