Asked by: Grit Hoquemedical health infectious diseases
What are the factors affecting the growth of microorganisms in food?
Last Updated: 28th January, 2020
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Likewise, people ask, what are the factors affecting the growth of microorganism?
The growth of microorganisms is influenced by various physical and chemical factors of their environment. ? Physical factors- Temperature, pH, osmotic pressure, hydrostatic pressure and radiation. ? Chemical factors- Oxygen, carbon, nitrogen, phosphorus, sulfur, etc.
Subsequently, question is, what are the intrinsic factors for the microbial growth? The growth depends on the availability of nutrients and other factors present over there. (i) Intrinsic Factors : pH, moisture etc. (ii) Extrinsic Factors : Temperature, Oxygen etc. Microbial cells require water in an available form to grow in food products.
Similarly one may ask, what are the six factors that affect the growth of bacteria?
Factors That Affect the Growth of Microorganisms
- Nutrients. All microorganisms need food.
- Temperature. In general, the higher the temperature, the more easily microorganisms can grow up to a certain point.
- pH Levels.
- Elements Present.
What inhibits the growth of microorganisms?
Is a drug or chemical that inhibit the growth and reproduction of microorganisms. ? A bacteriostatic agent is one that specifically inhibits the metabolism and reproduction of bacteria.