Co-Authored By:
Each cost of running a restaurant falls into one of two categories: fixed and variable costs.
- Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.
- Variable costs include food, hourly wages, and utilities.
Similarly, it is asked, what are variable costs for a restaurant?
Fixed costs would include rent, franchise fees, and licenses (e.g. Restaurant operator license). Variable costs would include food, salaries, marketing, and taxes.
Consequently, what are examples of fixed costs?
Here are several examples of fixed costs:
- Amortization. This is the gradual charging to expense of the cost of an intangible asset (such as a purchased patent) over the useful life of the asset.
- Depreciation.
- Insurance.
- Interest expense.
- Property taxes.
- Rent.
- Salaries.
- Utilities.
Check out the example below to see this food cost percentage formula in action:
- Beginning Inventory = $15,000.
- Purchases = $4,000.
- Ending Inventory = $16,000.
- Food Sales = $10,000.
- Food Cost Percentage = (15,000 + 4,000 – 16,000) ÷ 10,000.
- Food Cost Percentage = 3,000 ÷ 10,000.
- Food Cost Percentage = 0.30 or 30%