Asked by: Renu Sagdo
healthy living nutrition

What are the little black spots on broccoli?

Last Updated: 2nd April, 2021

Mature cole crops, especially broccoli, may also be damaged by downy mildew. Purple or black spots and blotches appear on the inner curd of cauliflower, on the stems of broccoli florets or on the head leaves of cabbage.

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Correspondingly, is it OK to eat broccoli with black spots?

Broccoli should be consumed within 2-3 days. If the broccoli was rinsed prior to refrigeration then the washing likely contributed to the development of mold. To clarify, the black spots are okay to eat as long as the broccoli hasn't been in the fridge too long?

Also, how can you tell broccoli has gone bad? When broccoli is starting to go bad the smell will intensify, that's usually the first sign. At about the same time you will notice a color change as the bright green color begins to turn yellow and it's crisp texture will become limp.

Keeping this in consideration, is it OK to eat broccoli with brown spots?

It's not bad in a way that it will make you sick, but its taste won't be that great. If there are some small black or brown spots on the broccoli head, cut them out. When it comes to sure-signs of raw broccoli being rotten, bad smell is the first one.

Can I eat slightly moldy broccoli?

In a Nutshell If moldy, or black spots are small, cut them off. If they are all over the broccoli head, discard it. Yellow broccoli is okay to eat, but usually tastes bitter, and in most cases, you'd want to throw it out. If only some florets started to turn yellow, cut them out, and use the rest.

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What does mold look like on broccoli?

Mold can cause the color of the vegetable to look more yellow or it may have irregular formations in its appearance. If you see that broccoli is affected by mold throw it away immediately and avoid eating it it. The texture of broccoli can also be a factor that will indicate if the it has gone bad.

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Can you eat broccoli with mold on it?

When It's OK to Eat Around Moldy Spots on Food
Other firm foods whose moldy parts you're probably safe eating around include broccoli, cabbage, cauliflower, potatoes, garlic, apples, bell peppers, and dry-cured country hams.

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Does broccoli get moldy?

A fresh, properly stored, intact head of broccoli typically stays good for up to about a week. Once the yellow coloring becomes prominent or evolves into more of a brown color, discard the broccoli. Also, if the broccoli stalk or stems are getting soft or limp, or if you see mold, get rid of it.

Orlinda Eulate


How do you keep broccoli fresh longer?

Consume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.

Nicandro Boychuk


What are the little black dots on my cauliflower?

This discoloration is a result of oxidation. The longer the cauliflower is stored, the more likely the curds will oxidize, and discolor. The discoloration will appear in different stages, first appearing as a light tan or brown, then advancing in size and the color will change to a dark brown to black in color.

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What happens if you eat mold?

The short answer is no, you're probably not going to die from eating mold; you'll digest it like any other food, and as long as you've got a relatively healthy immune system, the most you'll experience is some nausea or vomiting due to the taste/idea of what you've just eaten.

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Why does some broccoli smell bad?

Cruciferous vegetables like broccoli, cauliflower and cabbage contain higher levels of sulphuric compound than most vegetables. When decay begins, the hydrogen ions in the water and the sulphur compounds react to form low levels of hydrogen sulphide gas. This gives off a characteristic rotten egg odour.

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Can broccoli make you sick?

In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. Those with hypothyroidism should also limit their intake of broccoli.

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Can moldy broccoli make you sick?

Most people won't get sick from eating moldy foods. Of course, some people are more sensitive than others. If you develop symptoms or if you became ill, for most people, any illness at all would be temporary. But if you develop nausea that lasts more than a day, see a doctor.

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Why does broccoli turn black?

In many cases, broccoli heads develop black spots. If you start to see yellow or black spots, it is a sign that the broccoli is past its prime. There are also alternative ways to store broccoli and avoid black spots. They are through drying, freezing and pickling.

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What are the brown spots on broccoli?

Mold forms when the decaying process of foods reaches its peak. The brown spots on your broccoli might be mold, and this kind of mold is not edible. This kind of mold could appear as a brown or black spot on your broccoli.

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Is discolored broccoli safe to eat?

So don't be shocked if you notice some yellowing on broccoli in a matter of just a few days. While broccoli that has yellowed due to maturity is typically safe to eat, you probably won't want to eat much of it after taking one bite. Ideally, you want to eat this veggie while it's still crisp and un-wilted.

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Is purple broccoli bad?

It is as safe as green broccoli, broccolini, broccoli rabe, romanesco, cauliflower, and Brussels sprouts (all of which are mutations of the same plant, Brassica oleracea). The purple broccoli is bread to be harvested later (into the winter) and is a little less woody than the green varieties.

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Why does broccoli smell like poop?

When you eat foods that are high in sulfur-such as meats, dairy, garlic, and cruciferous veggies (think: broccoli, cabbage, kale)-your gut works overtime to digest them and produces a larger amount of the gasses that make your poop smell.

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Can raw broccoli be left out overnight?

Properly stored, cooked broccoli will last for 3 to 5 days in the refrigerator. Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked broccoli should be discarded if left out for more than 2 hours at room temperature.

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Is it safe to eat carrots with black spots?

Black spots on carrots indicate that the carrots are old. The black spots are usually caused by molds, yeasts, fungi, and/or mildews. The carrots should still be safe to eat, as long as you cut out the dark spots.

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Can you eat moldy strawberries?

Starting with the moldy berries, the U.S. Department of Agriculture points out that it is not safe to eat soft fruits, like strawberries, that have mold on the surface. Then take a close look at the remaining berries: if they show no signs of mold and aren't overly mushy then you can go ahead and eat them.