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Sweet potato varieties with orange or red skin and deep orange flesh, including Red Garnet (our favorite) and Jewel, cook up sweet and moist. Sweet potato varieties with tan or purple skin, such as Sweet Hannah, Japanese, and Purple, bake up dry and starchy, more like russet potatoes.
In this way, what is the sweetest variety of sweet potato?
An old-fashioned sweet potato that is perhaps the sweetest of all varieties. A vine-type variety, it is known for its great taste, making it an excellent baking and cooking potato. Roots are a light copper color with moist, reddish-orange flesh. Growing season is 115 to 120 days.
Also Know, which is sweeter a yam or a sweet potato?
The flesh color varies from white or yellow to purple or pink in mature yams. Yams have a unique taste, too. Compared to sweet potatoes, yams are less sweet and much more starchy and dry. They are starchier and drier than sweet potatoes and rarely found in local grocery stores.
The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.