Asked by: Yuzhen Tighearnach
food and drink barbecues and grilling

What can I do with a bunch of cherry tomatoes?

Last Updated: 13th January, 2020

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Make Cherry Tomato Soup
Fresh, ripe summer tomatoes make the best tomato soup, and cherry tomatoes are no exception! For maximum flavor, be sure to use lots of cherry tomatoes. You can roast them like in this recipe, or simmer them in some broth until tender. Add onions, garlic, herbs and blend until smooth.

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Similarly, what can I do with too many fresh tomatoes?

8 Ways To Use Your Bumper Crop Of Too Many Tomatoes

  1. Eat them fresh. Eating fresh tomatoes straight from the vine is the best: sweet, juicy, and warmed up by the sun is one of my favorite ways to eat tomatoes.
  2. Make soup.
  3. Make fresh salsa.
  4. Make some tomato sauce.
  5. Freeze them.
  6. Dehydrate them.
  7. Make tomato jelly.
  8. Make tomato powder.

Also, how do you store cherry tomatoes? Keep cherry tomatoes at room temperature for the best flavor and to avoid the mealy texture that can result from putting them in the refrigerator. You can keep them in a bowl on the counter for super easy, healthful snacking. At room temperature, they will keep for up to three days.

One may also ask, can you freeze fresh cherry tomatoes?

To preserve that summer flavor, consider freezing cherry tomatoes. Cherry tomatoes are even easier. Wash and dry, place on a cookie sheet, and slide it in the freezer. When the tiny globes are frozen solid, toss them into a container or zipper bag.

What do you eat cherry tomatoes with?

Here are seven fun ways to use these little tomatoes.

  1. Tart. Mound cherry tomatoes in a pastry shell and bake until the crust is browned.
  2. Salsa. Make a sweet-and-juicy pico de gallo or avocado salsa for flatbreads or fish tacos.
  3. Burst them.
  4. Gratin.
  5. Roasted.
  6. Vinaigrette.
  7. Granita.

Related Question Answers

Momodou Odriscoll

Professional

Do tomatoes need bees to pollinate them?

Though tomatoes can be pollinated by bees or other insects, they're usually pollinated by wind. A strong breeze is enough to blow the pollen from the anther to the stigma. Without pollination, the tomato blossoms drop off before setting fruit.

Minnie Ortiz De Landaluce

Professional

How do I preserve tomatoes?

Cut the stem end off of the tomato and place tomatoes on a baking sheet and place in the freezer. After they freeze (1-3 hours) run them under cold water and the skins will fall off! No more scalding water splashing on your skin. Freeze in an air tight container.

Antidio Grandberg

Professional

How many tomatoes a day is too much?

Lycopene is good for you as a general rule, but not in excessive amounts - experts recommend 22 mg per day and there are 27mg in two tablespoons of tomato puree. If those weren't enough to put you off, eating too many tomatoes can also give you diarrhoea - if you are intolerant to them.

Cels Apolinar

Explainer

Can I freeze fresh tomatoes?

It is possible to quickly freeze raw tomatoes without blanching them first. They may be frozen without their skins or frozen whole with their skins. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

Yuting Scharfy

Explainer

How do you store tomatoes for a month?

Keep the tomatoes in oil or freeze for up to a year.
To store the tomatoes in the refrigerator or freezer, place them in a zip-top bag and squeeze any extra air out. Put them in the refrigerator for up to a month or stick them in the freezer. To store tomatoes in oil, sterilize a mason jar by boiling it for 10 minutes.

Sybille Horrel

Explainer

How do you freeze whole tomatoes?

Peel and Freeze the Tomatoes
If desired, halve, slice, or chop tomatoes (you can also freeze whole tomatoes). Spoon the tomatoes into freezer containers or bags, leaving 1-inch headspace. Seal and label the container or bag. Freeze for up to 10 months.

Karolina Mussons

Pundit

What do you do with ripe tomatoes from the garden?

Here are a few easy ways to use tomatoes that may be over ripe:
  1. Make Spaghetti Sauce. Spaghetti sauce is a perfect choice for tomatoes that are just a little too soft for regular eating.
  2. Tomato Soup. Do you love tomato soup?
  3. Dried or Dehydrated Tomatoes.
  4. Slow-Roasted Tomatoes.
  5. Chili Sauce.

Min Solarz

Pundit

How do you dry tomatoes in the sun?

To sun dry tomatoes, blanch them and remove the skin. Cut them in half and squeeze out the pulp and seeds, then place the tomatoes in a single layer on a rack in full sun. Make sure there are a couple of inches of air flow under the rack. Turn the tomatoes every day and bring the rack indoors at night.

Marioly Nasca

Pundit

How do you freeze cherry tomatoes for later use?

Take these steps to freeze cherry tomatoes:
  1. Choose ripe, unblemished cherry tomatoes.
  2. Wash cherry tomatoes, remove stems, and drain them in a colander.
  3. Set cherry tomatoes onto a cookie sheet so that their skins do not touch.
  4. Set the cookie sheet in the freezer for about an hour until the tomatoes are firmly frozen.

Angelica Borner

Pundit

Do you have to peel cherry tomatoes for canning?

Then you probably want to peel them. Same goes if you're canning tomatoes for a later time, when they'll probably be turned into a sauce. Though it's completely a matter of preference, for the smoothest, mellowest sauce, you might consider peeling.

Kabbour Brahm

Pundit

How do you thaw frozen cherry tomatoes?

To Thaw Frozen Cherry Tomatoes:
Remove the frozen cherry tomatoes from the freezer the day before you need them and allow them to thaw overnight in the refrigerator. Use the thawed cherry tomatoes as called for in the recipe you are preparing.

Gevorg Freijomil

Teacher

What can I make with frozen cherry tomatoes?

Freezing whole tomatoes also locks in all those good-for-you nutrients found in the skins. Simply wash and dry your cherry tomatoes, lay them out on a cookie sheet, and pop in the freezer for a few hours until the tomatoes are firmly frozen. By doing so, your tomatoes won't freeze together into one big clump.

Alaide Resina

Teacher

Can I freeze fresh grape tomatoes?

Any tomato can be frozen. With small tomatoes like the grape and cherry varieties, you will probably want to freeze them whole.

Enza Rothberg

Teacher

Is there a difference between grape and cherry tomatoes?

Grape tomatoes are oblong and shaped like grapes. They're about half the size of cherry tomatoes, with thicker skins. Grape tomatoes aren't as sweet as cherry tomatoes, and their flesh is meatier and less watery.

Saliente Schondorfer

Teacher

How do I freeze cherry tomatoes?

To freeze cherry tomatoes you just need to remove any stems or debris. Lay them on a baking sheet in a single layer and place in the freezer. Once the the cherry tomatoes are frozen (after about a couple of hours) you can move the tomatoes to a freezer bag or container.

Elmer Flaks

Reviewer

Can you freeze grapes?

Grapes. Wash and dry small clusters of sweet seedless grapes, then place in sealable plastic bags and store in the freezer. Freeze until firm, then transfer to an airtight container and store in the freezer. To serve, simply remove the grapes from the freezer and eat them straightaway, still frozen, as a healthy snack.

Bergoi Jaboev

Reviewer

Is it bad to refrigerate cherry tomatoes?

Ripe tomatoes should still be kept at on your counter, uncovered, if you are going to enjoy the tomato in the next day or two. But any longer than that – the recommendation is to refrigerate. A so-so tomato is much better than a rotten, moldy tomato. Refrigeration will slow down the decay.

Stanford Zannetti

Reviewer

How long do cherry tomatoes last in fridge?

Store ripe cherry or grape tomatoes ideally at 45 to 60 °F with a relative humidity of 95%. Under these conditions, tomatoes will be acceptable for up to 10 days. Tomatoes stored at refrigeration temperatures below 41 °F will have approximate shelf life of 5 days.

Vivianne Grosspietsch

Reviewer

How long do cherry tomato plants live?

A tomato plant will generally live until killed by either changes in the weather (frost) or it succumbs to disease. In northern conditions such as Southern UK this gives an outside lifespan of around six months, from seedling to dead mature plant.