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Asked by: Yuzhen Tighearnach
food and drink barbecues and grillingWhat can I do with a bunch of cherry tomatoes?
Make Cherry Tomato Soup
Fresh, ripe summer tomatoes make the best tomato soup, and cherry tomatoes are no exception! For maximum flavor, be sure to use lots of cherry tomatoes. You can roast them like in this recipe, or simmer them in some broth until tender. Add onions, garlic, herbs and blend until smooth.
Similarly, what can I do with too many fresh tomatoes?
8 Ways To Use Your Bumper Crop Of Too Many Tomatoes
- Eat them fresh. Eating fresh tomatoes straight from the vine is the best: sweet, juicy, and warmed up by the sun is one of my favorite ways to eat tomatoes.
- Make soup.
- Make fresh salsa.
- Make some tomato sauce.
- Freeze them.
- Dehydrate them.
- Make tomato jelly.
- Make tomato powder.
One may also ask, can you freeze fresh cherry tomatoes?
To preserve that summer flavor, consider freezing cherry tomatoes. Cherry tomatoes are even easier. Wash and dry, place on a cookie sheet, and slide it in the freezer. When the tiny globes are frozen solid, toss them into a container or zipper bag.
Here are seven fun ways to use these little tomatoes.
- Tart. Mound cherry tomatoes in a pastry shell and bake until the crust is browned.
- Salsa. Make a sweet-and-juicy pico de gallo or avocado salsa for flatbreads or fish tacos.
- Burst them.
- Gratin.
- Roasted.
- Vinaigrette.
- Granita.