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Broccoli has a simple taste thatcanbepaired subtly with lemon pepper, or salt and blackpepper,orcombined with bold flavors like balsamic vinegar, basil,andfreshginger. These common flavors will add to naturaltasteofthe broccoli, and can even be combinedwithotherraw vegetables to make a salad.
Likewise, what goes good with raw broccoli?
Pasta Salad Raw broccoli holds up welltosaladsdressed with light oil dressings, which provide lessfatthanmayonnaise-based or creamy dressings. Mixbroccoliheadswith other vegetables such as tomatoes, squashand zucchinifor agood mix of vitamins andminerals.
- 1) Roast with Garlic and Parmesan.
- 2) Onions, Garlic and Butter.
- 3) Melted Cheese and Bacon Bits.
- 4) Stir Fry In Sesame Oil.
- 5) Mediterranean Broccoli Salad.
- 6) Top With Hummus.
- 7) Broccoli Dip.
- 8) Broccoli Almondine.
Herein, is it okay to eat raw broccoli?
Cabbage, brussels sprouts,broccoli,cauliflowerand other cruciferous vegetables arefine to eatraw formost people. Some folks, however,experience gas andbloating fromdifficult-to-digest sugars found inrawcruciferousvegetables. These sugars become easier todigestoncecooked.
In a large pot add water and salt, and then bringwatertoa boil over high heat. Add the broccolifloretsandcook until bright green in color and crisptender, about1 to2 minutes. Transfer broccoli to a bowlfilled with 4cupswater and 4 cups ice to stop the cookingprocess, about5minutes.