Asked by: Zhenhua Gonçalezfood and drink desserts and baking
What can I use in place of applesauce in baking?
Last Updated: 8th April, 2020
- Apricot or peach puree.
- Pureed prune.
- Banana puree.
- Yogurt or sour cream.
- Melted butter or oil.
- Fresh pineapple puree.
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Considering this, what can I use in place of apple sauce?
Unsweetened applesauce is agreatsubstitute for oil in baked goods, like muffins,cakes,breads because it keeps food moist without all the addedsaturatedfats.
Furthermore, how do you substitute applesauce for a cake? - When substituting applesauce for oilinbaking, the ratio is typically 1:1. So if the recipecallsfor 1/4 cup of oil,use1/4 cup of applesauce. Thisworksperfectly with muffins and quick breads.
Similarly, you may ask, what is applesauce used for in baking?
Besides being a nutritious and fillingsnack,applesauce is a great fat-replacer in manybakedgoods. Baking with applesauce instead ofbutter oroil adds fiber and reduces calories in cakes,muffins, andbreads. And, because of its water content,applesauce willalso keep your baked goods moist andfreshlonger.
Can I use yogurt instead of applesauce in baking?
Yogurt for applesauce substitutioninbaking. I just wanted to pass on this baking tip.Ifa recipe calls for applesauce and you don't haveany,you can substitute nonfat plain yougurt without apointchange (according to my Mastercook program). Sometimes thebakedgood comes out slightly denser, but notnoticeably.