What can I use instead of old fashioned oats?

Beside this, what can be used in place of oats?

Oat Substitutes You can replace the oats in an oatmeal cookie recipe with an equal amount of ground flax, rice bran, quinoa flakes or chia seeds. Ground flax has very little flavor and is likely to produce cookies that taste similar to the recipe with oats, with a slightly grittier texture.

Beside above, can you use old fashioned oats instead of steel cut oats? Rolled, or old fashioned, oats are more highly processed, but they cook faster than steel-cut oats. For better health, many people want to substitute steel-cut oats for rolled oats in recipes, but they have to consider texture and cooking time to make substitutions. Mix the ingredients in your recipe.

Similarly, it is asked, can I substitute old fashioned oats for quick?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times. The gluten-free ground oats can be used to replace flour in many recipes.

What's another name for old fashioned oats?

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.