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Brown spot is a bacterial disease that appears as small, circular brown spots on the leaves. The spots have a ring of lighter green or yellow around them. Brown spot spreads by wind, with the bacteria coming from infected weeds. Humid, gray weather causes the spots to spread more rapidly.
Thereof, are brown spots on green beans bad?
They're not ideal. A few brown spots here and there on a bunch of green beans mean they're getting a little aged, and won't be the freshest beans you'll eat. But it doesn't mean you can't—or shouldn't eat them. Not that they'll taste off otherwise, it's just that you're not going to have a pristine bean experience.
- Select rust-resistant plant varieties when available.
- Pick off and destroy infected leaves and frequently rake under plants to remove all fallen debris.
- Water in the early morning hours — avoiding overhead sprinklers — to give plants time to dry out during the day.
In this way, what causes rust spots on green beans?
In green beans, rust is caused by a fungus that is spread by the wind, rainwater, animals, insects and even humans. The disease develops best when it is hot, between 18 and 25°C. The fungus lives on the soil and stubble. When plant growing is very dense, the rust spreads from plant to plant due to leaf rubbing.
Plants may exhibit discoloration and poor growth. Make sure beans are planted in well-drained soil, as excessive moisture is an ideal environment for the development of fungus. Stem anthracnose is a fungus that commonly causes bean problems in severely wet conditions. Beans may exhibit dark colored lesions or blotches.