Asked by: Oriana Dorrefood and drink world cuisines
What did American Indians eat for breakfast?
Last Updated: 17th May, 2020
|Name of food [Ref.]||Region of origin||How prepared|
|Corn ||Mexico, Central America||Cooked as vegetable & grain, baked & fried grain breads|
|Quinoa||South America, Andes||Cooked cereal|
|Wild Rice ||North America||Cooked cereal|
|Nuts & seeds|
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Accordingly, what do the Indians eat for breakfast?
A typical breakfast in India varies depending on region, but is often quite similar to a lunch or dinner. A breakfast plate in India might include roti (flatbread), dosas (thin crepes made of lentils) or idlis (steamed rice-dough pancakes), and different dips and chutneys, as well as spiced potatoes.
Likewise, what do Native American Indians eat? The most important Native American crops have generally included corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. Native American food and cuisine is recognized by its use of indigenous domesticated and wild food ingredients.
Also to know, what did early Indians eat?
Antiquity. Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (a??a), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
Can Hindus eat pork?
Hindus don't eat beef. They worship the animals. The Muslims don't eat pork. The Buddhists are vegetarians and the Jains are strict vegans who won't even touch root vegetables because of the damage it does to the plants.