Asked by: Abou Satyavrat
food and drink world cuisines

What did sailors eat in the 1500s?

Last Updated: 7th June, 2020

Mariners ate a breakfast mealofbiscuits,wine, and a little salted pork or some sardines.Thenoonmeal or dinner was the largest meal ofthedayand supper was served before sunset and it consisted ofaquantityof half of what was eaten at noon. The saltedmeatwasnormally fixed in a stew.

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Beside this, what did explorers eat on their ships?

Vegetables and meat were usually pickled orsaltedtopreserve the food. Ships on long voyages reliedonbiscuits,dried beans and salted beef to live. For drinking,seamenchosebeer or ale rather than water.

Additionally, what food did Christopher Columbus eat? The typical foods brought on theselongjourneysconsisted of water, vinegar, wine, olive oil,molasses,honey,cheese, rice, almonds, salted flour, sea biscuits,drylegumes,salted and barreled sardines, anchovies, dry salt codandpickledor salted meats (beef and pork).

Subsequently, question is, what did rich people eat in the 16th century?

In the 16th century rich people stillateavariety of food with a great deal of meat.Howeverpoorpeople usually ate dreary food. In themorningtheyhad bread and cheese and onions. They onlyhadonecooked meal a day.

What did they eat in the 15th century?

Barley, oat and rye were eaten by thepoor.Wheatwas for the governing classes. These were consumedasbread,porridge, gruel and pasta by all of society's members.Favabeansand vegetables were important supplements tothecereal-baseddiet of the lower orders.

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