Asked by: Dalia Tetart
food and drink cooking

What do you cook in a saucier pan?

Last Updated: 18th June, 2020

10
(“Saucier” is also the name given to French cooks who prepare sauces, stocks, and soups.) And though models vary in shape and size, sauciers offer depth and capacity, as well as easy access to their interiors and corner-free surfaces that are easy to clean.

Click to see full answer.

Also to know is, what do you use a saucier pan for?

A lidless saucier works well for reducing dishes and sauces to concentrate flavor and thicken for delicious curries, demi-glace sauces, chutneys and gravy.

Secondly, what do you cook in a saucepan? Saucepan Uses A saucepan is perfect for boiling water. A saucepan excels at cooking anything that's mostly liquid. This means it's great for stewing, simmering, making soups and, unsurprisingly, making sauces like pasta sauce.

Additionally, what is the difference between a saucepan and a saucier?

Saucepan vs. Saucier: A saucepan has straight sides and is used for basic heating and boiling. A saucier (photo at left) is rounded and bowl-shaped, ideal for the preparation of sauces, custards, risotto and creamy foods.

What is considered a medium saucepan?

Medium Pot Though medium pots generally carry anywhere from 3–4 quarts of liquid, depending on height, we specify them as about 8 inches in diameter. A medium pot may be used for boiling grains for a larger recipe, as well as if other items need to be mixed into the grain, requiring more space.

Related Question Answers

Saim Petzholdt

Professional

What is the purpose of a Windsor pan?

Windsor pans are medium-sized saucepans that feature straight, angled sides. They're somewhat reminiscent of a small wok with a lid, although they're used for a totally different purpose. The angled sides of Windsor pans increase the effective surface area, making them ideal for reducing sauces, gravies and the like.

Stanka Jules

Professional

What size saute pan should I buy?

A saute pan of about 12" is nice for braising a whole chicken cut in half or quarters or sauteeing four to five pounds of onions. There are a lot of 1-pan dishes you can make for 4-6 people in a 12" saute pan. A 10" saute pan is good for a lot of sauteing tasks for 2-4 servings.

Elva Camacho

Professional

What is a saucepan used for?

A saucepan is a deep stovetop pan with a long handle and, usually, a lid. You might use a saucepan to cook sauce, or for the macaroni from your box of macaroni and cheese. Saucepans are made out of various materials, from stainless steel and aluminum to copper and enamel-coated metal.

Noam Seijas

Explainer

What size is a saucepan?

Cookware Product Size Conversion Chart
Inches & Centimeters Measurement Size (Quart) Product Description
7" - 18CM = 3QT Saucepan
8" - 20CM = 4QT Saucepan, Saucepot
8.5" - 21CM = 4.5QT, 5.5QT Saucepot
10" - 24CM = 3QT, 5QT, 5.5QT, 6QT, 8QT Stockpot, Saute Pan, Pasta Pot

Margaret Lotsmanov

Explainer

What's the difference between a saute pan and a frying pan?

A sauté pan is the one that has straight sides. A skillet is the pan with slanted sides. To add to the confusion, this pan is also sometimes called a frypan or frying pan. The slanted sides make this pan perfect for stir-frying and quick cooking techniques where you're moving ingredients around a lot in the pan.

Edesia Carroio

Explainer

What pots and pans do chefs use?

Types of Cookware
  • Copper. Copper has long been the favorite of chefs, and it is the traditional material used in France.
  • Aluminum.
  • Stainless Steel.
  • Cast Iron.
  • Lodge Cast Iron Skillets.
  • Lagostina Accademia Bistecchiera Stainless Steel Grill Pan.
  • T-Fal 12″ Professional Non-Stick Fry Pan.
  • Mauviel M'Heritage Copper Saucepans.

Sabrina Funk

Pundit

What pots and pans do I really need?

These are the 7 pots and pans you need in your kitchen
  • 2-quart sauce pan with lid. Amazon. Uses: Reheating soup and making sauces.
  • 4-quart sauce pan with lid. Amazon.
  • 6" and/or 10" stainless steel sauté pans. Amazon.
  • 8” non-stick sauté pan. Williams-Sonoma.
  • 8-quart Dutch oven with lid. Sur La Table.
  • 10” cast iron skillet. Amazon.
  • 10” cast iron grill pan. Williams-Sonoma.

Tara Dangl

Pundit

Do I really need a wok?

The answer is yes and no. You don't absolutely need a wok to create satisfying meals. Nonetheless, the bowl-shaped utensil is the one piece of equipment that you really should consider purchasing if you want to get serious about Chinese cooking. A wok has numerous advantages over the frying pan.

Mouloud Awerkieff

Pundit

What does simmer mean in cooking?

Simmering is bringing a liquid to the state of being just below boiling. If your pot begins to boil, turn the heat down to maintain that gentle bubbling. It is a cooking technique that can mean the difference between fluffy and burnt rice and between tender and tough stew meat.

Moustafa Carceles

Pundit

Can you use a saucepan as a frying pan?

2 Answers. Skillet and frying pan are fairly interchangeable - generally a broad (usually around 30cm), circular pan with slightly sloped raised sides around 2-4cm high. Frying pans, as the name suggests, are made for shallow frying food. Saucepans are made for making sauces and cooking things in liquid.

Gilson Capitoo

Pundit

Do you put oil in pasta water?

Do not put oil in the pot: As Lidia Bastianich has said, “Do not — I repeat, do not — add oil to your pasta cooking water! Olive oil is said to prevent the pot from boiling over and prevent the pasta from sticking together. But, the general consensus is that it does more harm than good.

Antxoka Iriartea

Teacher

What kind of pans can you put in the oven?

Cookware with ceramic nonstick coatings is oven safe between 420-500 degrees F. Most of the enameled cookware can tolerate oven temperatures 450-500 degrees F. The layer of seasoning in a cast iron pan is oven-safe up to 500 degrees. All-Clad cookware with the nonstick coating is oven safe up to 500 degrees F.

Ashlyn Kienzl

Teacher

What are the basic types of pots and pans and their common uses?

8 Essential Pots and Pans for Getting Dinner on the Table
  • CAST-IRON SKILLET. An old-fashioned cast-iron skillet is close to a perfect pan.
  • CAST-IRON GRILL PAN. Meant to be used on top of the stove, a grill pan has ridges that are similar to the grates of a grill.
  • ROASTING PAN.
  • STRAIGHT-SIDED SAUTÉ PAN.
  • SAUCEPAN.
  • STOCKPOT.
  • DUTCH OVEN.

Choudhry Muhlinghaus

Teacher

What are the different types of pots and pans?

Types of Cookware
  • Stock Pot. The Stockpot is a large, deep pot with a flat bottom.
  • Fry Pan / Skillet. A Fry Pan or Skillet is an essential workhorse in the kitchen.
  • Cast Iron Skillet. Another form of skillets are Cast Iron Skillets.
  • Sauté Pan.
  • Sauce Pan.
  • Braiser Pan.
  • Griddle / Grill Pan.
  • Wok.

Nona Chimborazo

Reviewer

What are the best frying pans made of?

  • Stainless Steel Frying Pans. Best for: Virtually any food that needs frying or browning, including searing meat.
  • Cast-Iron Frying Pans. Best for: Virtually any food that needs searing, including steak and burgers.
  • Copper Frying Pans.

Andreu Willm

Reviewer

How is pan size measured?

To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.

Celino Frumkin

Reviewer

What does a simmer look like?

A simmer (top left) is identified by pockets of fine but constant bubbling that give off occasional wisps of steam. It's ideal for mingling flavors while proteins like meat or beans gently cook until tender. Clouds of steam roll off the surface of the water, and the boil is audible.