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- Add carrot tops to both green salads and grain salads.
- Make a carrot top pesto.
- Make a carrot top chimichurri sauce.
- Add them to your favorite hummus recipe.
- Use them as an herb in your favorite herby salad like a spring panzanella or an herbed green salad.
People also ask, what are carrot greens good for?
They can be eaten raw in salads, although their taste can be a little bitter. Consider softening the greens by blanching them; sautéing them with olive oil, garlic, and some of your other favorite greens; or cooking them into a soup or stock.
Keeping this in view, are carrot greens healthy?
While bitter greens add a depth of flavour and complexity, they also aid digestion. There has been little research on the health benefits of carrot tops, but they are rich in nutrients, containing around six times more vitamin C than the root, as well as lots of potassium, calcium and phytonutrients.
Yes, you can juice carrot greens. They are rich in vitamins and have a strong carrot flavor. They are not poisonous, and unless you have an allergy to carrots, drinking the juice from carrot tops should not make you sick.