What do you eat caramelized onions with?

Also know, what goes good with caramelized onions?

6 of the Most Amazing Recipes Using Caramelized Onions

1. Caramelized Onion, Gruyere, and Pepper Bacon Whole Wheat Pizza.
2. Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar.
3. Cornbread with Caramelized Apples and Onions.
4. Crostini with Balsamic Caramelized Onions, Melted Cheese, and Sage.
5. Grilled Cheese with Caramelized Onions.
6. French Onion Pastry Puffs.

Secondly, should you cover caramelized onions? Thinly sliced onions will burn faster and stick to the bottom of your pan. Depending on the consistency you want your onions, you can use more or less fat. Just cover the bottom of your pan for jammy, soft caramelized onions, or add a little more for more structured, slightly charred caramelized onions.

Accordingly, how do you caramelize onions for serious eating?

Directions

1. Melt butter in a large heavy-bottomed stainless steel or enameled cast iron saucepan over high heat. Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes.
2. Continue to cook, stirring frequently, until fond has built up again, about 2 minutes longer.

How do you caramelize onions Jamie Oliver?

To caramelize the onions: Melt 2 tablespoons of the butter in a heavy skillet over medium heat. Cook the onions, stirring constantly, until soft and slightly golden in colour (8-10 minutes). Add the third tablespoon of butter and sprinkle the sugar evenly over the onions.