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Asked by: Sagara Untel
hobbies and interests workshops and classesWhat do you use lemongrass for?
Dried or fresh lemongrass is commonly used to make herbal teas and other drinks. When cooking with lemongrass, you can use fresh, dried, or powdered leaves. It is popular in many Asian cuisines and adds an intriguing flavor to soups and stews.
Just so, how do you use lemongrass in soup?
Prepare it You can use lemongrass whole, sliced or pounded to a paste. To use whole, slice off the very bottom of the stalk, and peel off any dried-out layers, then bash the woody top end with a rolling pin to soften, and help release some of the aromatic oils.
Moreover, how do you eat lemongrass?
Consuming Lemongrass Before consuming raw lemongrass, peel off the outer layer of leaves from the stalk. Then, continue to cut the dry top of the stalk before rinsing off the bottom bulb. You can eat the whole lemongrass, including the stalk. However, the stalk itself is tough and hard to chew.
Dried or fresh lemongrass is commonly used to make herbal teas and other drinks. When cooking with lemongrass, you can use fresh, dried, or powdered leaves. This herb has a pungent lemony, herbaceous, and sweetly floral flavor that works well with both sweet and savory foods and beverages.