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A madeleine is a baked sweet treat that is baked in a shell-shaped mold. Madeleines typically contain flour, sugar, eggs, butter, and a leavening agent, along with some sort of flavoring. Madeleines often times come in vanilla, citrus, and chocolate varieties, with vanilla being the most common flavor.
Moreover, why are madeleines shaped like shells?
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and even hardware stores, no special tools are required to make madeleines.
Just so, what do you eat madeleines with?
Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible! Madeleines are a delightful little French butter cake perfect for serving with tea or coffee.
Madeleines are bad for you. They have some ingredients that by themselves may be good, but when mixed with sugar, fat, and cholesterol, they lose just about all nutritional value.