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When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds.
Similarly, it is asked, what is the taste of snake gourd?
bitter
People also ask, is snake gourd edible?
Ornamental snake gourds are long, hard-shelled gourds grown as a curio in the garden, while its counterpart is an edible wax-skinned gourd (Trichosanthes anguina or T. cucumerina) that tastes much like a cucumber.
Choosing snake gourd Always choose young & tender snake gourd. The older ones are harder and tougher to cook. The older one also have a strong odor which is difficult to get rid. Some times they also taste bitter especially those grown during the hot summers.