Asked by: Geno Wantz
healthy living nutrition

What else is Swiss chard called?

Last Updated: 14th January, 2020

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The Swiss chard (Beta vulgaris var. In English it is also known under these names: chard, white beet, strawberry spinach, seakale beet, leaf beet, Sicilian beet, spinach beet, Chilian beet, Roman kale, and silverbeet.

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Likewise, what is another name for Swiss chard?

Chard is known by a number of other popular names, including Swiss chard, silverbeet, bright lights, seakale beet, white beet, strawberry spinach, leaf beet, Sicilian beet, Chilian beet, Roman kale, spinach beet, crab beet, perpetual spinach, or mangold.

Additionally, what family is Swiss chard? Amaranthaceae

Furthermore, what can I use in place of chard?

If you need a substitute for Swiss chard there are some very suitable alternatives: Use equal amounts of:

  1. Mature spinach.
  2. OR - Mustard greens.
  3. OR - Cavalo Nero (Black Tuscan) kale, longer cooking time.
  4. OR - Large bok choy.

Are red chard and Swiss chard the same?

Red chard = rhubarb chard = ruby chard, with green leaves and red stalks, is slightly more tender and flavorful than white chard = green chard, with white stalks and green leaves, but the two are interchangeable in most recipes.

Related Question Answers

Stanislaw Locci

Professional

What does chard taste like?

Swiss chard leaves are tender and have a taste similar to beet greens and spinach. While some may find the leaves slightly bitter, they are less vegetal in flavor than kale. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems.

Lucrecia Levejohann

Professional

How do you prepare Swiss chard to eat?

Sauté Swiss chard over medium heat.
Then, add the Swiss chard stems and cook them for 2-3 minutes before you add the chard leaves. You can even chop the stems into 4-inch parts to manage them more easily. Continue cooking the chard for up to five minutes until it's tender.

Modou CousiƱo

Professional

Does Swiss chard come from beets?

Beets (Beta vulgaris var. crassa) and Swiss chard (Beta vulgaris var. cicla) are members of the Chenopodiaceae family, along with lambquarters. Chard is raised for its large leaves and stems, and beets are raised both for greens and roots.

Argi Wittkuhn

Explainer

Is Chard like spinach?

Chard can be compared to any leafy green. Tastewise and in terms of cooking, it's most similar to spinach, but it's good to compare it to kale as well. The leaves of the two vegetables are similar in texture: crinkled, crunchy, and dark green.

Hermindo Noe

Explainer

Is Swiss chard good for you?

Consuming a diet rich in a wide variety of vegetables and fruits has been shown to lower heart disease risk factors, such as inflammation, high cholesterol and high blood pressure. Swiss chard is an excellent source of potassium, calcium and magnesium, minerals that help maintain healthy blood pressure ( 21 ).

Nasira Seber

Pundit

What is Swiss chard used for?

Swiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. It is rich in vitamins A, C and especially K, and it is also a good source of magnesium, iron and potassium. Chard can be steamed or sauteed, and it's great in soups, stews, casseroles, frittatas and quiches.

Nana Turetskov

Pundit

Is Chard a lettuce?

Today, it is considered to be a good substitute for spinach in many recipes. The vegetable is a member of the leafy green family along with kale, lettuce, spinach, and collard greens. Swiss chard is often associated with the pathogens coli, Listeria, and Salmonella because the crop is a raw, fresh marketed product.

Janella Prehatney

Pundit

What is the difference between Swiss chard and rainbow chard?

Swiss Chard has broad leaves and a husky, crisp stalk. The stalk ranges from white to hot pink or red, often called “Rainbow Chard”, with the leaves darkening towards the tops of the vegetables. The leaves and stalk are both edible.

Danish Rudolphy

Pundit

What part of Chard do you eat?

With the leaves: In most cases you can eat chard stems in the same dish as the leaves. If the stalks are thick, finely chop them and start cooking them a little earlier so they become tender.

Heliberto Matei

Pundit

How much is a bunch of Swiss chard?

We discovered that 1 pound of Swiss chard gives you 5 to 6 cups of whole leaves. Once the leaves are chopped it measures about 3 cups. Cooking this type of produce will naturally shrink the amount it yields. For instance, your 1 pound of raw Swiss chard will end up measuring about 1 cup of the cooked chopped leaves.

Aia Botin

Teacher

Can I substitute Swiss chard for kale?

Swiss Chard / Rainbow Chard (Silverbeet)
Similar to English Spinach the chard family is great in cooked kale recipes. The stems of chard are larger and stronger in flavour than kale stems so you may like to compost the stems or use for another dish.

Giampaolo Chambinho

Teacher

Can you replace spinach with Swiss chard?

Great for dinner or breakfast! You can also replace spinach with swiss chard in quiche.

Ginesa Nurhamitov

Teacher

Is Swiss chard like collard greens?

COLLARD GREENS: Collard greens are close relatives of kale. Like Swiss chard and rapini, collards are harvested for their edible and slightly bitter leaves. But unlike Swiss chard and rapini, collard greens' thick stalks are not commonly consumed.

Setefilla Shahmagon

Reviewer

What do you eat Swiss chard with?

Lemon, paprika, and chicken with Swiss chard served over rice is a healthy meal you'll look forward to! Need lunch ideas? Try a wilted Swiss chard salad or this Swiss chard and pea shoot salad. For something a little easier, try using Swiss chard in stir fry or risotto.

Micael Higino

Reviewer

Can you eat chard raw?

Swiss chard leaves can be eaten raw or cooked. Raw Swiss chard is less bitter than cooked. A bunch of raw Swiss chard will cook to a much smaller amount. The stalks are thicker than the leaves so they take longer to cook.

Tina Petruzzi

Reviewer

What is Swiss chard called in the UK?

Swiss chard recipes. Swiss chard is also called chard, leaf beet, seakale beet, white beet and spinach beet. Different varieties may have red, pink, white or yellow stalks, rub chard has red ribs, for example.

Gurjit Eisenhuth

Reviewer

Is Chard a hybrid?

Varieties of Chard
There always seems to be a new hybrid coming out in garden centers but sometimes the best Swiss chard variety is the tried and true type. One of the chards that will provide bright contrast color in the vegetable garden is a red midrib type. Three seeds to try are Burgundy, Rhubarb and Ruby.

Sibilla Luppert

Supporter

Where is chard grown?

Swiss chard prefers rich, well-drained soil in full sun or light shade. In the North, sow from early spring to midsummer for a fall crop; in the South sow in fall to spring. Sow the seeds 1/2 inch deep in rows spaced 18 inches apart.

Carolay Turanov

Supporter

Is Swiss chard a lettuce?

Lettuce Swiss Chard. Swiss chard, along with kale, mustard greens and collard greens, is one of several leafy green vegetables often referred to as “greens”. It is a tall leafy green vegetable with a thick, crunchy stalk that comes in white, red or yellow with wide fan-like green leaves.