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- Classic Pesto. One of the best known sweet basil based recipes, pesto alla Genovese is fantastic on pasta, pizza and salads, or served with meat or fish.
- Dressings and Marinades.
- Vinegars and Oils.
- Herbal Butter.
- Basil Salt.
- Sauces and Soups.
- Salads and Sandwiches.
- Breads and Pastas.
In this way, what do I do with all this basil?
10 Great Ways to Use Up Fresh Basil
- Pesto.
- Infused Oil.
- Appetizers.
- Vegetable Soups.
- Salads.
- Pizza.
- Fish & Seafood Dishes.
- Sides.
Also asked, what can I do with too much fresh basil?
Even when you buy fresh basil there is too much of it. I pinch off all the leaves and put them in a sealed plastic container in the freezer. When I make a sauce from tomatoes I take a handful of frozen basil leaves and quickly crush them. They shatter into small pieces which I drop in my sauce.
How to Freeze Basil: To preserve some of the appealing green color when freezing whole leaves, steam them, pat dry and freeze in a single layer on a baking sheet. Once frozen, the leaves can be transferred to a freezer bag (get as much air out of the bag as possible) and stored for about 6 months.