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Baked potatoes are a traditional accompaniment to a big, juicy steak, but pair them with chicken, meatloaf, and pork as well. A green salad with creamy dressing completes the meal. Avoid serving baked potatoes with other starchy dishes, such as rice or pasta.
Herein, what goes well with potatoes?
Potatoes go well with: Bacon, onions, cream, milk, eggs, garlic, curry powder, bay leaf, beef, butter, cauliflower, cheese, chicken, eggs, leeks, mayonnaise, mushrooms, mustard, oil, parsley, parsnips, pepper, rosemary, salt, sour cream, thyme, and cheese.
- Easy Roasted Pork Tenderloin.
- Garlic Roasted Pork Chops.
- Roasted Chicken.
- Honey Mustard Chicken.
- Roast Beef.
- Pan-Roasted Steak.
Simply so, what side dishes go with a baked potato bar?
Decide on Toppings Editor's Tip: Our favorite toppers include roasted red peppers, blanched broccoli, diced, onions, diced ham, shredded cheese, sour cream, diced avocado, fresh herbs, crumbled crispy bacon, sliced hot peppers, sliced olives, roasted chopped asparagus, and crushed tortilla chips.
(CNN) Yes, a plain baked potato is a healthy food, especially when it is consumed with its fiber-rich skin. Though potatoes may be thought of as a fattening food, a medium, unsalted plain baked potato with skin has only 160 calories and is naturally fat- and cholesterol-free.