Co-Authored By:

Asked by: Anet Dzhabrailov
events and attractions zoos and aquariumsWhat happens if you eat too much sodium nitrite?
Also question is, how dangerous is sodium nitrite?
The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink coloration. However, under certain conditions in the human body, nitrite can damage cells and also morph into molecules that cause cancer.
Secondly, what does sodium nitrate turn into when it's digested?
When sodium nitrate is used as a curing agent, it is converted to sodium nitrite. Interestingly, the human digestive process converts sodium nitrate consumed through fruits, vegetables, and grains into sodium nitrite.
Nitrates and nitrites, such as potassium nitrate and sodium nitrite, are naturally occurring chemical compounds which contain nitrogen and oxygen. In nitrates the nitrogen is bonded with three oxygen atoms, while in nitrites the nitrogen is bonded with two oxygen atoms.